Here’s a classic and easy cauliflower cheese recipe, perfect as a comforting side dish or even a main course.
Ingredients:
- 1 large cauliflower, cut into florets
- 50g (2 oz) butter
- 50g (2 oz) plain flour
- 600ml (1 pint) milk
- 1 tsp Dijon mustard (optional)
- 150g (5 oz) mature cheddar cheese, grated
- Salt and pepper, to taste
- A pinch of nutmeg (optional)
- 2 tbsp grated Parmesan cheese (optional)
- Breadcrumbs for topping (optional)
Instructions:
- Preheat the Oven: Preheat your oven to 200°C (400°F) or 180°C (350°F) for a fan oven, or gas mark 6.
- Prepare the Cauliflower:
- Bring a large pot of salted water to a boil.
- Add the cauliflower florets and cook for 5-6 minutes until just tender but still firm. You don’t want them to be too soft as they will cook further in the oven.
- Drain the cauliflower well and set aside.
- Make the Cheese Sauce:
- In a medium saucepan, melt the butter over medium heat.
- Stir in the flour and cook for 1-2 minutes, stirring constantly, to make a roux.
- Gradually add the milk, a little at a time, whisking constantly to avoid lumps. Continue to cook and stir until the sauce is smooth and has thickened.
- Stir in the Dijon mustard (if using) and add about 100g of the grated cheddar cheese. Stir until the cheese has melted and the sauce is smooth.
- Season with salt, pepper, and a pinch of nutmeg (if using).
- Assemble the Dish:
- Place the cooked cauliflower florets in an ovenproof dish.
- Pour the cheese sauce over the cauliflower, ensuring all the florets are well covered.
- Sprinkle the remaining grated cheddar cheese, Parmesan (if using), and breadcrumbs (if using) over the top for a crispy topping.
- Bake:
- Bake in the preheated oven for 20-25 minutes, until the top is golden and bubbling.
- Serve:
- Allow to cool for a few minutes before serving.
Enjoy your delicious and comforting cauliflower cheese!