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British cuisine is diverse and has evolved over the centuries, influenced by a variety of factors including historical events, trade, and cultural interactions. Here’s a list of some traditional British dishes and cuisines:

  1. Full English Breakfast: A hearty breakfast typically including eggs, bacon, sausage, black pudding, baked beans, grilled tomatoes, and toast.
  2. Fish and Chips: Deep-fried fish (usually cod or haddock) with thick-cut fries, often served with mushy peas and tartar sauce.
  3. Roast Beef and Yorkshire Pudding: A classic Sunday roast featuring roasted beef, Yorkshire pudding (a batter pudding), roast potatoes, vegetables, and gravy.
  4. Shepherd’s Pie and Cottage Pie: Minced meat (usually lamb in Shepherd’s Pie, beef in Cottage Pie) topped with mashed potatoes and baked until golden brown.
  5. Bangers and Mash: Sausages served with mashed potatoes and onion gravy.
  6. Ploughman’s Lunch: A cold meal consisting of cheese, bread, pickles, and salad, often accompanied by ale.
  7. Cornish Pasty: A pastry filled with meat, potatoes, and vegetables, traditionally associated with Cornwall.
  8. Scotch Egg: A hard or soft-boiled egg wrapped in sausage meat, coated in breadcrumbs, and deep-fried or baked.
  9. Black Pudding: A type of blood sausage made from pork blood, fat, and oatmeal or barley.
  10. Chicken Tikka Masala: Although of Indian origin, this curry dish has become a popular part of British cuisine.
  11. Cream Tea: A light meal consisting of tea served with scones, clotted cream, and jam.
  12. Haggis: A traditional Scottish dish made from sheep’s offal, suet, oats, and spices, traditionally encased in the sheep’s stomach.
  13. Bubble and Squeak: A dish made from leftover vegetables, typically potatoes and cabbage, fried together.
  14. Kedgeree: A dish made with flaked fish (usually smoked haddock), rice, and hard-boiled eggs, often seasoned with curry spices.
  15. Lancashire Hotpot: A stew made with lamb or mutton, onions, and potatoes, covered with a layer of sliced potatoes before baking.
  16. Pork Pie: A savory pie filled with seasoned minced pork, often surrounded by a layer of jelly and encased in a hot water crust pastry.

These are just a few examples, and there are many regional variations and modern twists on traditional British cuisine. The culinary landscape in the UK continues to evolve with influences from around the world.