Introduction to Mary Berry Chicken and Leek Pie
Mary Berry, the beloved British culinary icon, is renowned for her comforting and delicious recipes. One of her standout dishes, the Chicken and Leek Pie, is a quintessential example of British comfort food. This recipe combines tender chicken, sweet leeks, and a creamy sauce encased in buttery pastry, making it a delightful treat for any occasion.
In this blog post, we’ll delve into the details of Mary Berry’s Chicken and Leek Pie recipe, providing step-by-step instructions to recreate this classic dish at home. Whether you’re hosting a dinner party or craving a hearty family meal, this recipe is sure to impress.
Mary Berry Chicken and Leek Pie Recipe
Ingredients:
- 350g cooked chicken, diced
- 2 leeks, thinly sliced
- 25g butter
- 25g plain flour
- 300ml chicken stock
- 150ml double cream
- Salt and pepper to taste
- 375g ready-made puff pastry
- 1 egg, beaten (for egg wash)
Method:
- Prepare the Filling:
- Melt the butter in a large pan and gently cook the leeks until they are softened.
- Stir in the flour and cook for 1 minute.
- Gradually add the chicken stock and cream, stirring constantly until the sauce thickens.
- Add the diced chicken to the sauce and season with salt and pepper. Allow the mixture to cool completely.
- Assemble the Pie:
- Preheat the oven to 200°C (180°C fan).
- Roll out two-thirds of the pastry on a floured surface and use it to line a 23cm pie dish.
- Spoon the cooled chicken and leek mixture into the pastry-lined dish.
- Roll out the remaining pastry to make a lid for the pie. Brush the edges of the pastry with beaten egg and place the lid on top. Press the edges together to seal and trim off any excess pastry.
- Bake the Pie:
- Brush the top of the pie with beaten egg to glaze.
- Make a small slit in the centre of the pie to allow steam to escape.
- Bake in the preheated oven for 25-30 minutes or until the pastry is golden brown and crisp.
- Serve and Enjoy:
- Allow the pie to cool slightly before serving. Enjoy with your favorite sides or on its own for a comforting meal.
FAQs about Mary Berry Chicken and Leek Pie
| Question | Answer | Link |
|---|---|---|
| What makes Mary Berry’s Chicken and Leek Pie special? | Mary Berry’s recipe combines tender chicken and sweet leeks in a creamy sauce, all wrapped in buttery puff pastry. | External Link |
| Can I make Mary Berry Chicken and Leek Pie ahead of time? | Yes, you can prepare the filling in advance and assemble the pie just before baking for convenience. | Internal Link |
| How do I store leftovers of Mary Berry Chicken and Leek Pie? | Store leftover pie in the refrigerator for up to 3 days and reheat in the oven for best results. | Internal Link |
| Is it possible to freeze Mary Berry Chicken and Leek Pie? | Yes, you can freeze the pie before baking for up to 3 months. Bake from frozen, adding extra time in the oven. | Internal Link |
Conclusion
Mary Berry’s Chicken and Leek Pie is a timeless recipe that captures the essence of comfort and flavor. With simple ingredients and straightforward instructions, you can create a delicious meal that will delight your family and guests alike. Whether it’s a cozy dinner at home or a special gathering, this pie is sure to be a hit.
Give this recipe a try and experience the joy of homemade comfort food with Mary Berry’s touch. For more culinary inspiration and tips, stay tuned to our food blog for exciting recipes and updates!
Remember, good food is meant to be shared and enjoyed. Happy cooking!