Introduction
Pork pie with egg is a quintessential British dish that combines savory pork, delicate pastry, and a perfectly cooked egg. This hearty treat is a favorite across the UK, known for its rich flavors and satisfying texture. In this blog post, we will explore how to make this delicious pork pie with egg recipe step-by-step, along with answering some frequently asked questions (FAQs) about the dish.
Recipe: Pork Pie with Egg
Ingredients:
- 500g pork sausage meat
- 1 sheet ready-rolled shortcrust pastry
- 4 eggs
- 1 tbsp chopped fresh parsley
- Salt and pepper to taste
- Flour for dusting
- Egg wash (1 beaten egg + 1 tbsp water)
Instructions:
- Prepare the Filling:
- Preheat the oven to 200°C (180°C fan).
- In a bowl, mix the pork sausage meat with chopped parsley, salt, and pepper until well combined.
- Shape the Pies:
- Roll out the shortcrust pastry on a lightly floured surface. Cut out circles using a round cutter (about 10-12 cm in diameter).
- Line greased muffin tins with the pastry circles, pressing gently into the tin.
- Add the Filling:
- Divide the sausage meat mixture evenly among the pastry-lined muffin tins, pressing it down gently.
- Add the Egg:
- Crack an egg into each pastry case on top of the sausage meat filling.
- Cover and Seal:
- Roll out more pastry and cut out slightly smaller circles for the pie lids. Place the lids over each pie, pressing the edges to seal.
- Bake:
- Brush the pastry lids with egg wash.
- Bake in the preheated oven for 20-25 minutes or until the pastry is golden brown and cooked through.
- Serve:
- Allow the pies to cool slightly before removing from the tin. Serve warm or cold, as desired.
Notes:
- This recipe makes approximately 4 pork pies.
- Feel free to customize the seasoning or add herbs according to your preference.
FAQs about Pork Pie with Egg
| Question | Answer |
|---|---|
| What is pork pie with egg? | Pork pie with egg is a traditional British pastry filled with seasoned pork and topped with a whole egg. |
| How do you eat pork pie with egg? | Pork pie with egg can be enjoyed warm or cold, often as a snack or part of a meal. |
| Can I freeze pork pies with egg? | Yes, pork pies with egg can be frozen. Allow them to cool completely before freezing. |
| What other ingredients can I add to the filling? | You can add onions, garlic, or different herbs to customize the flavor of the filling. |
| Are pork pies with egg suitable for vegetarians? | No, as they contain pork sausage meat and eggs, pork pies with egg are not suitable for vegetarians. |
| How long do pork pies with egg last? | When stored in an airtight container in the refrigerator, pork pies with egg can last for up to 3 days. |
Conclusion
Mastering the art of making pork pie with egg allows you to enjoy a classic British dish in the comfort of your own home. Whether served as a snack, party food, or part of a meal, these savory pies are sure to delight your taste buds with every bite. Experiment with different seasonings and enjoy the process of creating these delicious treats. For more recipes and culinary inspiration, visit our food blog!
Now that you have the recipe and answers to common questions, it’s time to roll up your sleeves and bake some scrumptious pork pies with egg. Happy cooking!