Delicious Chicken and Ham Pie Recipe: A British Classic
Introduction
Welcome to our culinary journey into the heart of British comfort food with the classic Chicken and Ham Pie. This hearty dish is a staple in British cuisine, loved for its creamy filling, flaky pastry, and satisfying flavors. In this blog post, we’ll explore the history of the Chicken and Ham Pie, dive into a detailed recipe to recreate it at home, and provide answers to commonly asked questions. Let’s get started!
History and Significance
The Chicken and Ham Pie has a long-standing presence in British culinary heritage. Rooted in the tradition of using local ingredients such as poultry and cured ham, this pie emerged as a popular choice for family dinners and celebratory meals alike. Its combination of tender chicken, savory ham, and a rich sauce encased in buttery pastry reflects the essence of comforting British cooking.
Recipe for Chicken and Ham Pie
Ingredients:
- For the Pastry:
- 300g plain flour
- 150g cold butter, cubed
- Pinch of salt
- Cold water, as needed
- For the Filling:
- 2 chicken breasts, diced
- 150g cooked ham, diced
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 200ml chicken stock
- 200ml double cream
- 2 tbsp plain flour
- 1 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley, chopped (optional)
Method:
- Make the Pastry:
- In a large bowl, rub the cold butter into the flour and salt until it resembles breadcrumbs.
- Gradually add cold water, a little at a time, and mix until the dough comes together.
- Wrap the dough in cling film and chill in the fridge for at least 30 minutes.
- Prepare the Filling:
- Heat the olive oil in a large frying pan over medium heat. Add the chopped onion and garlic, cooking until softened.
- Add the diced chicken breasts and cook until lightly browned.
- Stir in the plain flour and cook for 1-2 minutes.
- Gradually pour in the chicken stock and double cream, stirring constantly until the sauce thickens.
- Add the diced ham and season with salt and pepper. Simmer for a few more minutes until the chicken is cooked through and the sauce is creamy.
- Remove from heat and stir in chopped parsley if using.
- Assemble the Pie:
- Preheat your oven to 200°C (400°F).
- Roll out two-thirds of the pastry on a floured surface to line a greased pie dish.
- Spoon the chicken and ham filling into the pastry-lined dish.
- Roll out the remaining pastry to make a lid for the pie. Place over the filling and press the edges to seal.
- Trim any excess pastry and crimp the edges with a fork or your fingers.
- Make a small slit in the center of the pie to allow steam to escape.
- Bake:
- Brush the pastry with beaten egg for a golden finish.
- Bake in the preheated oven for 30-35 minutes, or until the pastry is golden brown and the filling is bubbling.
FAQs about Chicken and Ham Pie
Here are some frequently asked questions about Chicken and Ham Pie, answered concisely for your reference:
| Question | Answer |
|---|---|
| Can I use pre-made pastry for Chicken and Ham Pie? | Yes, store-bought pastry can be used to save time, though homemade pastry offers a fresher taste and texture. |
| How can I make Chicken and Ham Pie gluten-free? | Substitute gluten-free flour for the pastry and ensure all other ingredients are gluten-free certified. |
| What vegetables can I add to Chicken and Ham Pie? | Peas, carrots, and leeks are popular choices to add extra flavor and texture to the filling. |
| Can Chicken and Ham Pie be frozen? | Yes, assemble the pie without baking, wrap it well, and freeze. Bake from frozen, adding extra baking time as needed. |
| What can I serve with Chicken and Ham Pie? | Serve with mashed potatoes, steamed vegetables, or a crisp green salad for a balanced meal. |
Conclusion
The Chicken and Ham Pie is a beloved dish that embodies the essence of comforting British cuisine. With its creamy filling and golden pastry, it’s perfect for family dinners, gatherings, or any occasion that calls for a hearty meal. By following this recipe and exploring the FAQs, you’re well-equipped to create a delicious Chicken and Ham Pie that will delight your taste buds and warm your heart. Enjoy the process of cooking and sharing this classic dish with loved ones!