Author: Rag 
Blackberry pie filling recipe lovers know how important it is to have a homemade version that delivers bold flavor, the right thickness, and versatility for all kinds of desserts. Whether you’re baking a classic blackberry pie, spooning it over ice cream, or preparing jars for canning, this recipe gives you a glossy, perfectly set filling … Read more
When we talk about iconic musicians, we often focus on the soundtracks they gave us — the basslines that shaped eras, the gigs that changed lives, the swagger and soul that only true artists carry. But behind every legend is a person with everyday comforts, habits, and pleasures. Today, as the world mourns the loss … Read more
Porcupine soup has long been considered a rustic comfort food in various cultures around the world. While the idea of cooking such an unusual dish may raise eyebrows today, historically the recipe represented resourcefulness, survival, and the use of local wild game. If you’re curious about traditional cooking techniques or simply want to explore a … Read more
Mary Berry Rock Cakes are one of the simplest and most nostalgic British bakes, loved for their crumbly texture, lightly spiced flavour, and golden cottage-loaf appearance. Whether you’re baking with kids or simply craving a quick homemade treat, Mary Berry’s traditional rock buns are fast, affordable, and wonderfully fool-proof. In this post, we’ll walk through … Read more
When you think of Jess Glynne, you might picture powerful vocals, chart-topping anthems, and heartwarming lyrics — but did you know she’s also a self-confessed foodie? The British singer not only has an ear for melody, but she also has a soft spot for some very specific foods that reveal a lot about her personality … Read more