Author: Michel 
Introduction: What is a Traditional Shepherd’s Pie? A Traditional Shepherd’s Pie is a beloved British dish made with minced lamb, simmered in a savoury gravy, topped with fluffy mashed potatoes, and baked until golden. It’s the ultimate comfort food – hearty, warming, and budget-friendly. Whether you’re after a quick weeknight dinner or a Sunday classic, … Read more
There’s something undeniably special about a Sunday roast. It’s more than just a meal—it’s a ritual, a gathering, and a warm hug on a plate. In the UK, Sunday roasts are a cornerstone of traditional cuisine and culture, often enjoyed with friends and family, especially during the colder months when hearty food becomes a weekly … Read more
There’s something undeniably comforting about a sizzling, perfectly cooked pork chop fresh off the pan. The sound of it hitting the hot oil, followed by that irresistible aroma wafting through the kitchen, has become a go-to experience for countless home cooks in the UK. Picture this: It’s a chilly evening, and you’re wrapping up a … Read more
If you’re asking about how to sear the beef with a hook, it’s a technique often used in professional kitchens to handle large cuts of meat, like a whole tenderloin, without having to touch or move it too much with utensils. The hook allows you to turn and maneuver the meat easily, making it especially … Read more
Woolton Pie is a dish steeped in history, originating from the resourceful kitchens of Britain during World War II. Named after Lord Woolton, the British Minister of Food, this hearty vegetable pie was created to maximize the use of homegrown produce and conserve meat, which was scarce during the war. Today, Woolton Pie is celebrated … Read more