Discover the Authentic Melton Mowbray Pork Pie Recipe
Introduction
Welcome to our culinary journey into the heart of British tradition with the iconic Melton Mowbray pork pie. Originating from the quaint town of Melton Mowbray in Leicestershire, this savory treat has captured the hearts and palates of food enthusiasts worldwide. In this blog post, we not only explore the history and significance of the Melton Mowbray pork pie but also provide you with a detailed recipe to recreate this masterpiece in your own kitchen. Let’s dive in!
History and Significance
The Melton Mowbray pork pie boasts a rich history dating back several centuries. Originally crafted as a portable meal for local farmers and huntsmen, its popularity soared, leading to its recognition as a Protected Geographical Indication (PGI). This prestigious status ensures that only pies made in the designated area and following specific methods can bear the name “Melton Mowbray.”
Recipe for Melton Mowbray Pork Pie
Ingredients:
- For the Hot Water Pastry:
- 300g plain flour
- 150ml water
- 120g lard or vegetable shortening
- Pinch of salt
- For the Filling:
- 500g high-quality pork shoulder, diced
- 100g pork belly, diced
- 1 tsp ground black pepper
- 1 tsp ground white pepper
- 1 tsp ground mace
- Salt to taste
- 2-3 tbsp pork stock or water
- Optional: chopped fresh sage or thyme
Method:
- Prepare the Hot Water Pastry:
- In a saucepan, heat the water and lard/shortening until melted.
- In a large bowl, mix the flour and salt. Pour the hot water mixture into the flour and mix until a dough forms.
- Knead the dough briefly until smooth, then wrap in cling film and chill for at least 30 minutes.
- Make the Filling:
- Combine the diced pork shoulder and belly in a bowl.
- Add the ground black pepper, white pepper, mace, salt, and optional herbs. Mix well.
- Gradually add the pork stock or water, mixing until the mixture binds together but remains moist.
- Assemble the Pie:
- Preheat your oven to 180°C (350°F).
- Divide the pastry into two portions: one slightly larger than the other.
- Roll out the larger portion on a floured surface to about 5mm thick and line a greased, oval pie tin with it, leaving the edges overhanging.
- Fill and Seal:
- Fill the pastry-lined tin with the pork mixture, pressing down gently.
- Roll out the remaining pastry for the lid, place over the pie, and crimp the edges to seal.
- Cut a small hole in the center of the pie to allow steam to escape.
- Bake:
- Brush the pie with beaten egg for a golden finish.
- Bake in the preheated oven for 45-50 minutes until golden and cooked through.
- Allow to cool before serving, ideally at room temperature.
FAQs about Melton Mowbray Pork Pie
Here are some frequently asked questions about Melton Mowbray pork pies, answered concisely for your reference:
| Question | Answer |
|---|---|
| What makes Melton Mowbray pork pie unique? | Its handmade preparation, distinctive oval shape, and use of premium pork combined with a hot water pastry crust. |
| How is Melton Mowbray pork pie traditionally served? | Typically served cold as a snack or part of a meal, often accompanied by mustard, pickles, or a side salad. |
| Why is Melton Mowbray pork pie so popular? | It’s a regional specialty with a rich history and a robust, savory flavor that appeals to both locals and visitors seeking authentic British cuisine. |
| Can Melton Mowbray pork pie be frozen? | Yes, it freezes well and can be thawed and reheated to enjoy at a later time. |
| Is Melton Mowbray pork pie gluten-free? | No, traditional Melton Mowbray pork pie is made with wheat flour in its pastry crust, so it contains gluten. However, gluten-free versions may be available. |
| How can I identify an authentic Melton Mowbray pork pie? | Look for the distinctive oval shape, the absence of a pastry mold, and the PGI logo, ensuring it’s made in the designated area and adheres to traditional methods. |
Conclusion
Mastering the art of making Melton Mowbray pork pie allows you to savor a piece of British culinary heritage in your own home. Whether enjoyed as a snack, a centerpiece of a meal, or at festive gatherings, this pie promises to delight with its robust flavors and artisanal charm. Embrace tradition, indulge your taste buds, and create unforgettable memories with each savory bite of this iconic dish. Happy baking!