Gourmet Twist on Baked Feta Pasta and Roasted Potato


Baked feta pasta took the internet by storm, but we’re here to introduce a gourmet twist that takes this viral sensation to the next level. Say goodbye to traditional pasta and welcome mini roasted new potatoes, crisped to perfection and generously coated in gooey feta and juicy tomatoes. This delectable dish not only serves as a mouthwatering vegetarian main course but also pairs impeccably with a crunchy green salad. Alternatively, you can elevate your dining experience by serving it alongside a tender steak, making it an ideal option for a delightful date night dinner.

Feta Pasta and Roasted Potato
Feta Pasta and Roasted Potato


  1. Mini Roasted New Potatoes
  • 600 g new potatoes
  • 4 tbsp. olive oil
  • 1 tsp. dried thyme
  • 1 tsp. dried oregano
  • 4 garlic cloves
  • 1/2 tsp. salt
  1. Flavorful Additions
  • 1 red onion, roughly chopped
  • 300 g cherry tomatoes
  1. Star of the Show
  • 200 g block of feta
  1. Finishing Touch
  • 10 g flat-leaf parsley


Step 1: Preheat and Prepare

Preheat your oven to 220°C (200°C Fan) to ensure the perfect cooking environment.

Step 2: Potato Perfection

Place the new potatoes on a spacious baking tray, drizzle with two tablespoons of olive oil, and generously sprinkle salt, dried thyme, dried oregano, and minced garlic. Stir thoroughly until each potato is coated in the aromatic blend. Roast this delightful mix in the oven for 20 minutes, allowing the potatoes to acquire a golden crispiness.

Step 3: Dynamic Flavor Integration

Once the initial roasting is complete, take the tray out, give it a good shake, and introduce the red onion and cherry tomatoes into the mix. Stir these ingredients until they are evenly coated with the herby oil. Create a central space on the tray for the star of the show – the feta block. Return the tray to the oven for an additional 20 minutes, allowing the flavors to meld into a harmonious symphony.

Step 4: Culinary Finale

As you prepare to serve this culinary masterpiece, use a fork to gently mash the softened feta and tomatoes, ensuring a luscious and creamy texture. The garlic cloves will effortlessly shed their skins, and their centers will transform into a delightful jam. To complete this visual and flavorful feast, sprinkle chopped flat-leaf parsley over the dish. Now, sit back, relax, and relish the symphony of tastes that await.

Serving Suggestions

  1. Vegetarian Delight

Pair this mini roasted potato extravaganza with a vibrant and crunchy green salad to create a wholesome and satisfying vegetarian meal.

  1. The Perfect Date Night

For a romantic and indulgent date night dinner, consider serving this dish alongside a tender steak. The contrast of the creamy potatoes and feta with the savory steak creates a culinary experience that’s sure to impress.


With a simple twist on the viral baked feta pasta, this mini roasted potato delight elevates your dining experience to gourmet heights. The crispy perfection of roasted new potatoes, paired with the gooey feta and juicy tomatoes, creates a symphony of flavors that will leave your taste buds dancing. Whether you opt for a vegetarian feast or a date night extravaganza, this dish is bound to become a staple in your culinary repertoire.

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