Introduction
Welcome to our kitchen! Today, we’re thrilled to share with you a delightful recipe for Corned Beef Hash Pie. This hearty dish combines the rich flavors of corned beef, vegetables, and a flaky puff pastry crust, making it a perfect comfort food for any occasion. Whether you’re cooking for your family or hosting a dinner party, this Corned Beef Hash Pie is sure to impress. Let’s dive into the details of this mouthwatering recipe!
Ingredients
Before we begin, let’s gather all the ingredients we’ll need:
For the Filling:
- 1 x 340g can Princes Corned Beef
- 1 tablespoon sunflower oil
- 1 medium onion, peeled and chopped
- 1 carrot, topped, tailed, and diced
- 1 stick celery, finely diced
- 200g-225g peeled diced potato
- A sprinkle of grated nutmeg
- A dash of Worcester sauce
- 200ml beef stock
- 150g frozen peas, defrosted
For the Pastry:
- 85g hard margarine
- 85g white hard vegetable fat
- 350g plain flour
- 6 tablespoons cold water
- Milk for brushing
Method
Now that we have all our ingredients ready, let’s dive into the cooking process:
- Prepare the Filling:
- Heat the vegetable oil in a large non-stick pan over medium heat.
- Add the chopped onion, diced carrot, celery, and potato to the pan.
- Cook for 8-10 minutes, stirring occasionally, until the vegetables are tender.
- Sprinkle in some grated nutmeg and add a dash of Worcester sauce. Cook for an additional minute.
- Pour in the beef stock and simmer uncovered for 15 minutes, allowing the liquid to reduce.
- Add the Corned Beef and Peas:
- Cut the Princes Corned Beef into cubes and add them to the pan along with the defrosted peas. Stir well to combine.
- Prepare the Pastry:
- Sieve the flour into a large mixing bowl.
- Rub the margarine and vegetable fat into the flour until the mixture resembles breadcrumbs.
- Gradually add the cold water, mixing until a dough forms.
- Wrap the pastry dough in greaseproof paper and refrigerate for 20 minutes to rest.
- Assemble the Pie:
- Preheat your oven to 190°C/170°C Fan/Gas Mark 5.
- Roll out two-thirds of the pastry on a floured surface and line a 10″/25cm pie plate.
- Spoon the corned beef hash filling into the pastry-lined dish, leaving the edges free.
- Brush the edges of the pastry with milk to seal.
- Roll out the remaining pastry and cover the pie with a pastry lid. Press the edges together to seal and trim off any excess pastry.
- Use any leftover pastry to decorate the top of the pie as desired.
- Bake the Pie:
- Brush the top of the pastry with milk for a golden finish.
- Place the pie in the preheated oven and bake for 45 minutes or until the pastry is crisp and golden brown.
Serving Suggestions
Corned Beef Hash Pie Recipe with Puff Pastry
Once your Corned Beef Hash Pie is beautifully golden and fragrant, it’s time to serve up this delicious dish! Here are a few serving suggestions to enhance your dining experience:
- Serve slices of the pie with a side of creamy mashed potatoes and steamed green beans for a comforting meal.
- Pair the pie with a crisp green salad dressed with a tangy vinaigrette for a refreshing contrast.
- For a cozy brunch option, serve slices of the pie alongside softly poached eggs and a drizzle of hot sauce for an extra kick.
Variations
While this recipe is delicious as is, feel free to get creative and make it your own! Here are some variations to consider:
- Corned Beef Hash Pie with Puff Pastry: Swap out the traditional pie crust for puff pastry sheets for a flakier, more decadent crust.
- Corned Beef Hash Pie with Beans: Add a can of drained and rinsed beans, such as kidney beans or cannellini beans, to the filling for added protein and texture.
Conclusion
With its hearty filling and flaky pastry crust, this Corned Beef Hash Pie is sure to become a favorite in your recipe repertoire. Whether you’re cooking for a crowd or simply enjoying a cozy night in, this dish is guaranteed to satisfy. So roll up your sleeves, preheat your oven, and get ready to indulge in a slice of comfort food heaven!