The renowned chef Rick Stein and his candid remarks about the restaurant business. It references his interview with the Evening Standard and brings in his wider industry perspective. When people look at restaurants, they often imagine glamour, celebrity chefs and big profits. But as Rick Stein puts it in a revealing interview with the Evening Standard, … Read more
Krispy Kreme and Nestlé have joined forces to deliver a truly indulgent treat this festive season — the Quality Street Doughnut collection. The partnership brings together two of the most beloved names in the world of sweets, combining Krispy Kreme’s signature soft, fluffy doughnuts with the nostalgic flavors of Nestlé’s iconic Quality Street chocolates. Krispy … Read more
Liver and Bacon Intro If you’re looking for a comforting, flavour-packed dish that’s both quick and satisfying, this liver and bacon recipe is exactly what you need. With smoky bacon, tender liver and a rich gravy, you’ll impress your taste buds and sneak in some serious nutrition—iron, B12, and more. Whether you’re cooking for yourself … Read more
The Sweetest Show on Television Few TV programs have captured the world’s heart quite like The Great British Bake Off (GBBO). What began as a humble competition among amateur bakers has turned into an international cultural phenomenon. Each season brings laughter, tension, creativity, and—most importantly—delicious bakes that inspire millions to head into their own kitchens. … Read more
Prunella Scales and Her Love for Food British actress Prunella Scales, best known for her iconic role as Sybil Fawlty in Fawlty Towers, has always had a grounded and heartfelt approach to food. Away from the screen, Scales’ relationship with cooking and eating reflects her love for simplicity, sustainability, and good company. In interviews, Prunella … Read more