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Delicious Corned Beef Hash Pie Recipe with Puff Pastry

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Introduction

Welcome to our kitchen! Today, we’re thrilled to share with you a delightful recipe for Corned Beef Hash Pie. This hearty dish combines the rich flavors of corned beef, vegetables, and a flaky puff pastry crust, making it a perfect comfort food for any occasion. Whether you’re cooking for your family or hosting a dinner party, this Corned Beef Hash Pie is sure to impress. Let’s dive into the details of this mouthwatering recipe!

Ingredients

Before we begin, let’s gather all the ingredients we’ll need:

For the Filling:

  • 1 x 340g can Princes Corned Beef
  • 1 tablespoon sunflower oil
  • 1 medium onion, peeled and chopped
  • 1 carrot, topped, tailed, and diced
  • 1 stick celery, finely diced
  • 200g-225g peeled diced potato
  • A sprinkle of grated nutmeg
  • A dash of Worcester sauce
  • 200ml beef stock
  • 150g frozen peas, defrosted

For the Pastry:

  • 85g hard margarine
  • 85g white hard vegetable fat
  • 350g plain flour
  • 6 tablespoons cold water
  • Milk for brushing

Method

Now that we have all our ingredients ready, let’s dive into the cooking process:

  1. Prepare the Filling:
    • Heat the vegetable oil in a large non-stick pan over medium heat.
    • Add the chopped onion, diced carrot, celery, and potato to the pan.
    • Cook for 8-10 minutes, stirring occasionally, until the vegetables are tender.
    • Sprinkle in some grated nutmeg and add a dash of Worcester sauce. Cook for an additional minute.
    • Pour in the beef stock and simmer uncovered for 15 minutes, allowing the liquid to reduce.
  2. Add the Corned Beef and Peas:
    • Cut the Princes Corned Beef into cubes and add them to the pan along with the defrosted peas. Stir well to combine.
  3. Prepare the Pastry:
    • Sieve the flour into a large mixing bowl.
    • Rub the margarine and vegetable fat into the flour until the mixture resembles breadcrumbs.
    • Gradually add the cold water, mixing until a dough forms.
    • Wrap the pastry dough in greaseproof paper and refrigerate for 20 minutes to rest.
  4. Assemble the Pie:
    • Preheat your oven to 190°C/170°C Fan/Gas Mark 5.
    • Roll out two-thirds of the pastry on a floured surface and line a 10″/25cm pie plate.
    • Spoon the corned beef hash filling into the pastry-lined dish, leaving the edges free.
    • Brush the edges of the pastry with milk to seal.
    • Roll out the remaining pastry and cover the pie with a pastry lid. Press the edges together to seal and trim off any excess pastry.
    • Use any leftover pastry to decorate the top of the pie as desired.
  5. Bake the Pie:
    • Brush the top of the pastry with milk for a golden finish.
    • Place the pie in the preheated oven and bake for 45 minutes or until the pastry is crisp and golden brown.

Serving Suggestions

Corned Beef Hash Pie Recipe with Puff Pastry

Once your Corned Beef Hash Pie is beautifully golden and fragrant, it’s time to serve up this delicious dish! Here are a few serving suggestions to enhance your dining experience:

  • Serve slices of the pie with a side of creamy mashed potatoes and steamed green beans for a comforting meal.
  • Pair the pie with a crisp green salad dressed with a tangy vinaigrette for a refreshing contrast.
  • For a cozy brunch option, serve slices of the pie alongside softly poached eggs and a drizzle of hot sauce for an extra kick.

Variations

While this recipe is delicious as is, feel free to get creative and make it your own! Here are some variations to consider:

  • Corned Beef Hash Pie with Puff Pastry: Swap out the traditional pie crust for puff pastry sheets for a flakier, more decadent crust.
  • Corned Beef Hash Pie with Beans: Add a can of drained and rinsed beans, such as kidney beans or cannellini beans, to the filling for added protein and texture.

Conclusion

With its hearty filling and flaky pastry crust, this Corned Beef Hash Pie is sure to become a favorite in your recipe repertoire. Whether you’re cooking for a crowd or simply enjoying a cozy night in, this dish is guaranteed to satisfy. So roll up your sleeves, preheat your oven, and get ready to indulge in a slice of comfort food heaven!

French Onion Soup Pasties with Gruyere

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Introduction: Savoring the Fusion of Classic Flavors

Indulging in the exquisite taste of a classic cheese and onion pasty is a culinary joy. Now, imagine elevating that experience with a twist—introducing French onion soup pasties. Packed with a delectable onion-y sauce and rich Gruyere, these pasties promise to be an epic treat for your taste buds. In this comprehensive guide, we will explore the step-by-step process of crafting these savory delights.

  1. Unveiling the Ingredients: A Symphony of Flavors

To embark on the journey of creating French onion soup pasties, gather the following ingredients:

  • 550 g onions, peeled and thinly sliced
  • 40 g butter
  • 1 tbsp. olive oil
  • 1 tsp. salt
  • Pinch black pepper
  • 5 thyme sprigs
  • 3 1/2 tbsp. plain flour
  • 200 ml white wine
  • 250 ml beef stock
  • 150 g Gruyere, grated
  • 320 g ready-rolled puff pastry
  • 1 egg, beaten
  1. The Art of Onion Caramelization: A Symphony of Aromas

Step 1: Sautéing the Onions

Begin the culinary journey by heating butter and olive oil in a large high-sided frying pan. As the butter foams, add thinly sliced onions, salt, black pepper, and thyme sprigs. Stir and cook for 30-35 minutes until the onions soften and start to caramelize, releasing a tantalizing aroma.

Step 2: Introducing the Flour

Incorporate plain flour into the mix, stirring to avoid any flour catching on the pan’s surface. Allow it to cook for 1 minute, ensuring a smooth texture without lumps.

III. The Symphony of Flavors Unfolds: Wine, Stock, and Gruyere

Step 3: The Wine Infusion

Pour in the white wine, continuously stirring for 2-3 minutes to cook out the alcohol. The kitchen will be filled with delightful scents, and you’ll achieve a creamy, thick mix.

Step 4: Beefy Goodness

Add the beef stock, stirring to combine, and simmer on low for 20 minutes. Witness the reduction, thickening the mix to perfection. Remove from heat and stir in a portion of Gruyere until melted. Allow it to cool in a covered bowl for 15-20 minutes.

  1. Crafting the Pasties: A Culinary Masterpiece Takes Shape

Step 5: Preparing for Pasties

When ready to craft the pasties, preheat the oven to 220°C (190°C Fan). Unroll the puff pastry and cut it into 8 even-sized rectangles.

Step 6: The Filling

Brush the outer edges of a pastry rectangle with beaten egg. Place 2 tablespoons of the cooked onion mix in the center and top it with a spoonful of Gruyere, ensuring a harmonious blend of flavors.

Step 7: The Lid

Take another rectangle, slightly larger, and use it as the lid. Press the edges together, removing any air bubbles, and crimp with a fork. Brush the top with beaten egg.

  1. Baking Brilliance: A Symphony of Textures

Step 8: Ventilation and Cheesy Finish

Poke two air vents in the pastry to allow steam to escape. Sprinkle the remaining cheese on top for that irresistible golden crust.

Step 9: Into the Oven

Bake the pasties for 18-20 minutes until the pastry is puffed, golden, and cooked through, creating a visual masterpiece that mirrors the culinary brilliance within.

  1. Conclusion: A Culinary Triumph in Every Bite

In conclusion, these French onion soup pasties with Gruyere are a testament to the art of culinary fusion. From the slow caramelization of onions to the infusion of wine, stock, and Gruyere, each step contributes to a symphony of flavors. The crafting of pasties is an art, resulting in a golden, puffed perfection that promises a culinary triumph in every bite. Delight in the fusion of classic and contemporary with these savory treats. Bon appétit!

Honey Roasted Parsnip Soup A Hearty Delight

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Introduction

Indulge in the comforting embrace of this honey roasted parsnip soup, a delightful blend of earthy parsnips, leeks, and onions, perfectly seasoned and enriched with a touch of honey and wholegrain mustard. Topped with crispy parsnip peel croutons, this soup is not just a dish; it’s a warming experience in a bowl. In this culinary journey, we’ll explore the step-by-step process of creating this flavorful masterpiece, from selecting the freshest ingredients to savoring the final spoonful.

Roasted Parsnip Soup
Roasted Parsnip Soup

Ingredients: A Symphony of Flavors

Main Soup Components

  1. Parsnips (550 g)
    • Topped, tailed, and peeled, these parsnips form the heart of the soup, contributing a sweet and nutty essence.
  1. Leeks (170 g)
    • Washed, trimmed, and quartered leeks add a mild onion-like flavor, enhancing the overall depth of the soup.
  1. Onion
    • One peeled and quartered onion provides a robust base, infusing the soup with aromatic goodness.
  1. Oil (2 tbsp)
    • A cooking essential that brings out the rich flavors of the vegetables during the roasting process.
  1. Honey (2 tbsp)
    • The natural sweetness of honey complements the parsnips, balancing the savory notes.
  1. Wholegrain Mustard (1 tbsp)
    • Adding a subtle tang, the wholegrain mustard introduces complexity to the soup.
  1. Seasonings
    • Salt (1/4 tsp)
    • Black Pepper (1/4 tsp)
    • Onion Granules (1/4 tsp)
    • Dried Oregano (1/2 tsp)
    • These seasonings work in harmony, elevating the flavor profile to perfection.
  1. Vegetable Stock (1 liter)
    • A flavorful liquid base that ties all the ingredients together, creating a harmonious blend.
  1. Double Cream (100 ml)
    • The finishing touch that imparts a velvety creaminess to the soup.

Parsnip Peel Croutons

  1. Parsnip Peelings
    • Reserved from the main parsnips, these peelings transform into crispy croutons, adding texture to the dish.
  1. Oil (1 tsp)
    • To ensure the peelings crisp up beautifully during the baking process.
  1. Seasonings
    • Salt (Pinch)
    • Oregano (1/4 tsp)
    • Chilli Flakes (1/4 tsp)
    • These seasonings infuse the croutons with a burst of flavor and a hint of heat.

Cooking Instructions: Crafting Culinary Magic

Step 1: Preparing for Roasting

  • Preheat the oven to 200°C (180°C Fan).
  • Cut the parsnips, leeks, and onions into manageable pieces.

Step 2: Marinating the Vegetables

  • Place the cut vegetables in a large bowl.
  • Drizzle with oil, honey, wholegrain mustard, and add salt, black pepper, onion granules, and dried oregano.
  • Ensure the veggies are evenly coated, then transfer to a large baking tray.

Step 3: Roasting Perfection

  • Bake the vegetables for 35 minutes or until cooked through and slightly charred.
  • While the vegetables are roasting, prepare the parsnip peel croutons.

Step 4: Parsnip Peel Croutons

  • Toss the reserved parsnip peelings with oil, salt, oregano, and chilli flakes.
  • Bake for an additional 6-8 minutes or until golden and crisp.

Step 5: Blending the Soup

  • Transfer the roasted vegetables to a food processor or use a hand blender.
  • Add vegetable stock and blitz until smooth.
  • Finish the soup by adding double cream for a luxurious touch.

Step 6: Serving

  • Ladle the soup into bowls.
  • Drizzle with additional double cream.
  • Garnish with the golden parsnip peel croutons.

Conclusion: Savoring the Symphony

In every spoonful of this honey roasted parsnip soup, savor the harmonious symphony of flavors – the sweetness of honey, the warmth of roasted parsnips, and the subtle tang of wholegrain mustard. With crispy parsnip peel croutons providing the perfect crunch, this soup transcends the ordinary, offering a culinary experience that warms the soul and delights the senses. Prepare to embark on a journey of gastronomic bliss with this hearty and satisfying creation.

Rediscovering A Culinary Marvel in Carbonara Makeover

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Introduction

Celeriac, often overlooked in the vegetable world, emerges as an unsung hero with its knobbly appearance and peculiar shape. Despite lacking the glamour of a supermodel, celeriac compensates with a remarkable flavor profile and unparalleled versatility. Whether roasted, mashed, or transformed into chips, this humble root vegetable adds a gentle, nutty warmth that elevates any dish. In this culinary exploration, we reimagine the classic carbonara, infusing it with a fresh and zingy makeover using the distinctive qualities of celeriac.

Marvel in Carbonara
Marvel in Carbonara

The Unique Flavor Journey of Celeriac

Unveiling the Delicate Creaminess

Celeriac takes center stage in our revamped carbonara by contributing a delicate creaminess. The vegetable is meticulously cooked in milk, accompanied by aromatic herbs, resulting in a dreamy white sauce that lovingly envelops the spaghetti. This newfound creaminess, a marriage of celeriac, milk, and herbs, introduces a subtle yet transformative element to the traditional carbonara.

Crafting the Silkiest Carbonara

Acknowledging the classic elements, eggs, and Parmesan, we ensure the carbonara maintains its authenticity. The celeriac, in collaboration with these staples, culminates in the silkiest carbonara one could ever experience. The harmonious blend of flavors creates a luxurious texture that promises to delight the palate.

Ingredients for Culinary Alchemy

  1. Celeriac Elegance
  • 300 g celeriac, peeled and cubed
  • 250 ml milk
  • 1 bay leaf
  • 1 sprig oregano
  • 12 pink peppercorns
  • 1/4 tsp. salt
  1. Carbonara Essentials
  • 3 eggs
  • 80 g Parmesan, finely grated
  • 1 tsp. finely chopped flat-leaf parsley
  • Zest of 1/2 lemon
  1. Perfecting the Pasta
  • 220 g spaghetti
  • 1 tbsp. olive oil
  • 3 garlic cloves, crushed

Culinary Symphony: Crafting the Celeriac Carbonara

Step 1: Celeriac Infusion

In a small pan over medium heat, embark on the celeriac’s transformational journey. Combine celeriac, milk, bay leaf, oregano, pink peppercorns, and salt. Stir and simmer for 10-12 minutes until the celeriac achieves a tender state.

Step 2: The Velvety Puree

With precision, use a food processor or hand blender to transform the cooked celeriac into a velvety puree. Set aside this creamy masterpiece for later use.

Step 3: Carbonara Base

In a bowl, crack the eggs, add Parmesan, parsley, and lemon zest, whisking until a harmonious union is achieved. Simultaneously, bring a generously salted pot of water to a boil. Add spaghetti and cook two minutes less than the packet instructions.

Step 4: Aromatic Prelude

In a separate frying pan over medium heat, infuse the olive oil with the gentle sizzle of crushed garlic for 1-2 minutes. The objective is to warm the oils and cook the garlic without browning or burning.

Step 5: Culinary Choreography

Introduce the reserved celeriac puree to the aromatic garlic, stirring and warming through for 2 minutes until bubbles emerge. As the pasta nears perfection, add 2 tablespoons of pasta water to the egg mix, a crucial step to temper the eggs and prevent scrambling.

Step 6: Culmination of Flavors

As the spaghetti reaches its optimal texture, transfer it into the frying pan with tongs, ensuring a thorough toss in the sauce. Remove from heat and incorporate the egg mix, stirring until the puree and egg meld into a glossy, white sauce that lovingly coats the pasta.

Presentation and Enjoyment

Serve this culinary masterpiece immediately, garnishing with an extra sprinkle of Parmesan and a drizzle of olive oil. The result is a symphony of flavors and textures that pay homage to the classic carbonara while introducing the subtle yet transformative touch of celeriac. Elevate your dining experience with this reinvented dish that showcases the true versatility and magic of celeriac in the culinary realm.

 

Unleashing and Mastering Homemade Pilau Rice

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Introduction

Before you go reaching for your bog-standard long-grain rice, think again and embark on a culinary adventure with homemade pilau rice! This vibrant dish not only adds a burst of color to your plate but also offers versatility, allowing you to incorporate various veggies or proteins to enhance its appeal.

Homemade Pilau Rice
Homemade Pilau Rice

The Importance of Soaking Basmati Rice

Rinsing Away Starchy Impurities

As we delve into the art of making pilau rice, one crucial step stands out – the soaking of basmati rice. The choice of basmati rice sets the foundation for the dish, and allowing it to soak in water beforehand holds significant benefits. Rinsing the rice serves to remove starchy impurities, ensuring a cleaner, more refined texture.

Absorbing Elegance: The 15-Minute Soak

However, the magic doesn’t stop at rinsing. A 15-minute soak in water is the secret ingredient for achieving those delightful, fluffy grains once the rice is cooked. This soaking time allows the basmati grains to absorb water, transforming them into a symphony of texture and taste. Trust the process; your taste buds will thank you.

The Spice Ensemble

Cinnamon, Bay, Cardamom, and Cumin: The Pillars of Fragrance

The heart and soul of pilau rice lie in its rich tapestry of spices. A carefully curated blend of cinnamon, bay, cardamom, and cumin forms the backbone of its distinctive aroma. These spices work in harmony, infusing the dish with layers of flavor that elevate it from a simple side to a culinary masterpiece.

The Dynamic Trio: Chilli, Garlic, and Ginger Paste

To amplify the flavor profile, we introduce a dynamic trio – chilli, garlic, and ginger. Combining these aromatic ingredients in a paste creates a concentrated burst of taste, ensuring that each bite is a sensorial delight. This paste becomes the bridge that connects the individual spices, transforming them into a cohesive and tantalizing whole.

Liquid Gold: Opting for Stock Over Water

Elevating Flavor with Veggie Stock

The alchemy of pilau rice reaches its pinnacle with the choice of liquid – stock, specifically vegetable stock. The decision to use stock, in this case, vegetable stock, is not merely a substitution for water but a strategic move to enhance the dish’s flavor profile. The stock infuses a depth of taste that water simply cannot replicate, turning your pilau rice into a culinary masterpiece.

Crafting Culinary Poetry: The Recipe

Ingredients

  • 250 g basmati rice, rinsed
  • 1 green chilli, seeds removed, finely diced
  • 2 garlic cloves, finely diced
  • 2.5cm fresh ginger, peeled and finely diced
  • 3 tbsp. vegetable oil
  • 1 cinnamon stick
  • 4 cloves
  • 1 bay leaf
  • 1 large onion, finely sliced
  • 1/2 tsp. ground cardamom
  • 1/2 tsp. ground cumin
  • 500 ml vegetable stock
  • 125 g frozen peas, rinsed

Directions

Step 1: Rice Soaking Ritual

Commence your culinary journey by soaking the basmati rice in cold water for a harmonious 15 minutes. This simple act sets the stage for the transformation that awaits.

Step 2: Crafting the Flavor Base

Enter the realm of flavors by creating a paste with green chilli, garlic, and ginger. The pestle and mortar become your tools in crafting this aromatic symphony.

Step 3: Aromatics Unleashed

In a large pan, let the vegetable oil dance with the cinnamon stick, cloves, and bay leaf. Allow them to release their aromatic essence, creating a fragrant ambiance that signals the beginning of culinary magic.

Step 4: The Golden Onion Saga

Lower the heat and let the onion take center stage. Cook it until soft and golden, approximately 10 minutes. Stir in the cardamom and cumin, cooking for an additional 2 minutes. Remove the bay leaf and cinnamon, setting the aromatic mixture aside for later use.

Step 5: Infusion of Flavors

In the same pan, let the chilli, garlic, and ginger paste sizzle for 2 minutes. Add the rice, ensuring it’s well-coated with the aromatic paste. Season generously with salt and pour in the vegetable stock. Reintroduce the onion mixture to the pan and let the symphony simmer, covered, for 5 minutes.

Step 6: Peas, the Final Movement

Add the final touch with the introduction of peas, cooking for an additional 5 minutes until the rice has absorbed all the flavorful stock.

Step 7: The Grand Finale – Fluff and Serve

Before presenting your culinary creation, fluff up the rice with a fork, allowing the grains to separate and showcase their newfound texture. The pilau rice is now ready to take its place as the grand finale of your dining experience.

Conclusion

Homemade pilau rice transcends the realm of ordinary side dishes, inviting you on a journey where every step is a celebration of flavor and aroma. From the meticulous soaking of basmati rice to the aromatic dance of spices and the infusion of vegetable stock, each element contributes to a culinary masterpiece that graces your plate with vibrancy and sophistication. Embrace the art of pilau rice-making, and let your kitchen become a stage for the symphony of flavors that unfold with every delicious bite.