Corned Beef

Savory Corned Beef and Vegetable Pie Recipe

by

Introduction: Indulge your taste buds in a hearty and flavorful meal with this delightful Savory Corned Beef and Vegetable Pie. Packed with wholesome ingredients and a golden, flaky crust, this recipe is a perfect blend of comfort and culinary satisfaction. In this detailed guide, we’ll walk you through each step, offering tips and insights to ensure your pie turns out perfect every time.

Pie Recipe
Pie Recipe

I. Ingredients: A Symphony of Flavors

  1. Vegetable Oil Elegance:
    • 1 tbsp vegetable oil sets the stage for a rich and savory base.
  2. Mirepoix Magic:
    • 1 large onion, chopped
    • 2 carrots, chopped
    • 1 potato, diced
  3. Corned Beef Brilliance:
    • 340g can of corned beef, cut into large, succulent pieces.
  4. Worcestershire Wizardry:
    • 1 tsp Worcestershire sauce for a depth of umami.
  5. Beefy Embrace:
    • 300ml warm beef stock adds a comforting touch.
  6. Flaky Elegance:
    • 320g ready-rolled shortcrust pastry sheet.
  7. Milk’s Golden Touch:
    • 1 tbsp milk for that perfect golden sheen.
  8. Sidekick Greens:
    • Buttered kale, to serve, adding a nutritious and flavorful companion.

II. The Artful Method: Crafting Culinary Masterpiece Vegetable Pie Recipe

STEP 1: Sautéing Symphony Vegetable Pie Recipe

  • Heat the oil in a large frying pan over a medium heat.
  • Sautee onions and carrots for 5 mins, adding a colorful and aromatic base.
  • Introduce diced potatoes, cooking for an additional 5 mins, enhancing texture and flavor.

STEP 2: Corned Beef Ballet

  • Gently stir in the corned beef, allowing it to dance with the veggies for 2-3 mins until it starts to gain a beautiful color.
  • Infuse the Worcestershire sauce, warm beef stock, and a pinch of seasoning, simmering for 5 mins until the potato achieves the desired tenderness.

STEP 3: Preparing the Stage

  • Preheat the oven to 200C/180C fan/gas 6.
  • Transfer the harmonious filling to a pie dish or small ovenproof dish, setting the stage for the upcoming pastry spectacle.
  • If needed, gently roll the pastry to size, ensuring it generously covers the top with a touch of excess.

STEP 4: The Grand Finale

  • Dampen the dish edges with water, inviting the pastry to join the performance.
  • Use a fork to press the pastry firmly onto the edge, creating a seamless connection.
  • Make a small slash in the middle, allowing the steam to gracefully escape, and trim any excess pastry with precision.

STEP 5: Baking Symphony

  • Place the pie on a baking tray, presenting it to the oven’s warm embrace.
  • Brush the pastry with milk, setting the stage for a golden brown crescendo.
  • Bake for 30-35 mins until the pie achieves a perfect harmony of colors and textures.

III. Presentation: A Feast for the Senses

The final act is as important as the preparation. Present your Savory Corned Beef and Vegetable Pie with artistic flair, perhaps accompanied by a sprinkle of fresh herbs or a drizzle of gravy. The golden crust should crunch with a symphony of textures, and the rich, savory aroma will tantalize your senses.

Conclusion: A Culinary Masterpiece on Your Plate

This Savory Corned Beef and Vegetable Pie recipe is not just a meal; it’s a culinary masterpiece. From the careful selection of ingredients to the meticulous crafting of each step, this dish is a celebration of flavors and textures. Whether you’re serving it for a family dinner or impressing guests, this recipe promises to deliver a satisfying experience that lingers on the palate and in the memory.