Introduction When it comes to classic comfort food, few dishes hold a candle to a traditional Scottish mince and tatties recipe. This humble meal of minced beef and mashed potatoes is rich, hearty, and wonderfully nostalgic. It’s the kind of dish that makes you feel instantly at home — warm, satisfied, and content after every … Read more
A Taste of Old London Few dishes capture the spirit of London’s East End quite like jellied eels. This humble, old-fashioned recipe dates back to the 18th century, when eels were abundant in the River Thames and affordable for working-class families. What began as street food became a national curiosity — served cold in shimmering … Read more
Liver and Bacon Intro If you’re looking for a comforting, flavour-packed dish that’s both quick and satisfying, this liver and bacon recipe is exactly what you need. With smoky bacon, tender liver and a rich gravy, you’ll impress your taste buds and sneak in some serious nutrition—iron, B12, and more. Whether you’re cooking for yourself … Read more
Prunella Scales and Her Love for Food British actress Prunella Scales, best known for her iconic role as Sybil Fawlty in Fawlty Towers, has always had a grounded and heartfelt approach to food. Away from the screen, Scales’ relationship with cooking and eating reflects her love for simplicity, sustainability, and good company. In interviews, Prunella … Read more
If you’re a fan of hearty comfort food, James Martin Beef then you’ll know that a really good beef stew is more than just meat, vegetables and stock. According to celebrity chef James Martin, there’s one very unusual ingredient that can elevate your stew from good to unforgettable. In this post, I’ll walk you through … Read more