Author: Rag 
A Taste of Old London Few dishes capture the spirit of London’s East End quite like jellied eels. This humble, old-fashioned recipe dates back to the 18th century, when eels were abundant in the River Thames and affordable for working-class families. What began as street food became a national curiosity — served cold in shimmering … Read more
Bringing the Coast to Your Table If there’s one dish that captures the charm of British seaside dining, it’s dressed crab. This classic recipe transforms a simple crab into a restaurant-worthy dish—beautifully presented, full of sweet, delicate flavor, and irresistibly fresh. Dressed crab is essentially a prepared crab: the tender white and rich brown meat … Read more
Liver and Bacon Intro If you’re looking for a comforting, flavour-packed dish that’s both quick and satisfying, this liver and bacon recipe is exactly what you need. With smoky bacon, tender liver and a rich gravy, you’ll impress your taste buds and sneak in some serious nutrition—iron, B12, and more. Whether you’re cooking for yourself … Read more
Bringing a Taste of Padstow to Your Kitchen If you’ve ever wandered the harbour in Padstow, Cornwall, you’ll know it’s a seafood lover’s dream. The town’s culinary soul is Rick Stein’s The Seafood Restaurant, where every dish celebrates the very best of the ocean. Today on FoodFables.co.uk, we’re recreating a Rick Stein Padstow recipe that … Read more
The Sweetest Show on Television Few TV programs have captured the world’s heart quite like The Great British Bake Off (GBBO). What began as a humble competition among amateur bakers has turned into an international cultural phenomenon. Each season brings laughter, tension, creativity, and—most importantly—delicious bakes that inspire millions to head into their own kitchens. … Read more