Sweet Recipe Homemade Cherry Pie

mini-cherry-pies

Homemade Cherry Pie: A Sweet Recipe for Mental Well-Being

Hello, dear reader! 🍒

There’s something incredibly comforting about the aroma of a Homemade Cherry Pie wafting through the house. It brings back fond memories, doesn’t it? Baking, for me, has always been a form of therapy. It’s a wonderful way to unwind, focus, and create something delightful. Today, I want to share my cherished recipe for a Homemade Cherry Pie and explore how this simple act of baking can boost our mental well-being.

The Joy of Baking Cherry Pie

Baking a Homemade Cherry Pie isn’t just about satisfying a sweet tooth. It’s a mindful activity that can have numerous benefits for our mental health. Here are a few reasons why I find baking so therapeutic:

  • Creativity: Experimenting with ingredients and decorations lets me express myself.
  • Focus: Following a recipe requires concentration, helping me stay present in the moment.
  • Accomplishment: The sense of achievement when I see my pie come out of the oven perfectly baked is incredibly rewarding.
  • Connection: Sharing my pie with family and friends fosters a sense of community and joy.

My Favorite Homemade Cherry Pie Recipe

Ready to bake your own slice of happiness? Let’s dive into my go-to Homemade Cherry Pie recipe!

Ingredients

For the crust:

  • 2 ½ cups all-purpose flour
  • 1 cup unsalted butter, chilled and cubed
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 6-8 tablespoons ice water

For the filling:

  • 4 cups fresh or frozen cherries, pitted
  • 1 cup granulated sugar
  • ¼ cup cornstarch
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • 1 tablespoon butter

Instructions

Preparing the Crust

  1. Mix the dry ingredients: In a large bowl, combine the flour, salt, and sugar.
  2. Cut in the butter: Add the chilled, cubed butter. Use a pastry cutter or your hands to mix until the mixture resembles coarse crumbs.
  3. Add ice water: Gradually add ice water, one tablespoon at a time, until the dough comes together.
  4. Chill the dough: Divide the dough into two discs, wrap in plastic wrap, and refrigerate for at least an hour.

Making the Filling

  1. Prepare the cherries: In a large bowl, combine the cherries, sugar, cornstarch, lemon juice, and vanilla extract. Mix well.
  2. Cook the filling: Transfer the cherry mixture to a saucepan and cook over medium heat until the mixture thickens, about 10 minutes. Remove from heat and let it cool.

Assembling the Pie

  1. Roll out the dough: On a floured surface, roll out one disc of dough to fit a 9-inch pie dish. Place the dough in the dish, pressing it gently to fit.
  2. Add the filling: Pour the cooled cherry filling into the crust. Dot with butter.
  3. Top the pie: Roll out the second disc of dough and place it over the filling. Trim and crimp the edges to seal. Cut small slits in the top crust to allow steam to escape.
  4. Bake: Preheat your oven to 375°F (190°C). Bake the pie for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.

Enjoy the Pie!

Let the pie cool before slicing. Serve with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of indulgence see Here.

The Sweet Benefits of Cherry Pie

Indulging in a slice of Homemade Cherry Pie can be a delightful way to improve your mood. Cherries are packed with antioxidants and anti-inflammatory compounds that can enhance brain function and reduce stress. Plus, the act of baking itself is a fantastic way to practice mindfulness and self-care.

Share the Love

Baking a Homemade Cherry Pie isn’t just about the end product; it’s about the journey and the joy it brings. So, next time you’re feeling a bit down or stressed, why not try baking this pie? Share it with loved ones, or savor it alone as a well-deserved treat. You’ll be surprised at how something so simple can bring so much happiness.

Happy baking, and take good care of yourself! 🥧❤️

Chicken, Kale, and Mushroom Pot Pie

Chicken, Kale, and Mushroom Pot Pie

Discover the Joy of Sweet Pies: A Recipe for Mental Well-Being

Hello, dear readers! Today, I want to share something that’s very close to my heart – the delightful world of sweet pies. There’s something incredibly comforting about baking and indulging in a delicious pie, especially when you’re feeling a bit down or simply need a mental boost. And guess what? I’ve got a special recipe that combines some unexpected ingredients – Chicken, kale, and mushroom pot pie! Yes, you heard it right. Let’s dive in!

Why Sweet Pies Are Good for the Soul

Baking is more than just a culinary activity; it’s a therapeutic experience. Here’s why:

  • Creativity Boost: Experimenting with flavors and designs allows me to express myself creatively.
  • Mindfulness: Measuring, mixing, and baking require focus, which keeps my mind in the moment.
  • Sense of Accomplishment: There’s nothing quite like the satisfaction of seeing (and tasting) a pie I’ve made from scratch.

Now, let’s talk about the recipe that combines comfort with a twist – the Chicken, kale, and mushroom pot pie.

The Special Recipe: Chicken, Kale, and Mushroom Pot Pie

This pie is not only a savory delight but also has a hint of sweetness that makes it incredibly comforting. Here’s how I make it:

Ingredients

  • For the Crust:
    • 2 cups all-purpose flour
    • 1/2 cup unsalted butter, chilled and cubed
    • 1/4 cup sugar (for a hint of sweetness)
    • A pinch of salt
    • 1/4 cup cold water
  • For the Filling:
    • 1 pound chicken breast, cooked and shredded
    • 2 cups kale, chopped
    • 1 cup mushrooms, sliced
    • 1/2 cup heavy cream
    • 1/2 cup chicken broth
    • 1 onion, finely chopped
    • 2 cloves garlic, minced
    • 1 tablespoon olive oil
    • Salt and pepper to taste

Instructions

Preparing the Crust

  1. In a large bowl, combine the flour, sugar, and salt.
  2. Add the chilled butter and mix until the mixture resembles coarse crumbs.
  3. Gradually add cold water, mixing until the dough comes together.
  4. Divide the dough into two discs, wrap in plastic wrap, and refrigerate for at least an hour.

Preparing the Filling

  1. Heat the olive oil in a large skillet over medium heat.
  2. Sauté the onions and garlic until fragrant.
  3. Add the mushrooms and cook until they are tender.
  4. Stir in the kale and cook until wilted.
  5. Add the shredded chicken, heavy cream, and chicken broth. Let the mixture simmer until it thickens slightly.
  6. Season with salt and pepper to taste. Let the filling cool.

Assembling the Pie

  1. Preheat the oven to 375°F (190°C).
  2. Roll out one disc of dough on a floured surface and fit it into a pie dish.
  3. Pour the cooled filling into the crust.
  4. Roll out the second disc of dough and place it over the filling. Trim and crimp the edges to seal.
  5. Cut a few slits on the top to allow steam to escape.
  6. Bake for 45-50 minutes or until the crust is golden brown.

Enjoying the Chicken, Kale, and Mushroom Pot Pie

This Chicken, kale, and mushroom pot pie is not just a meal; it’s an experience. The combination of savory chicken, nutritious kale, and earthy mushrooms with a hint of sweetness in the crust is simply divine.

When I take that first bite, I’m reminded of the simple joys in life. The creamy filling and the flaky crust are like a warm hug on a plate, providing comfort and a sense of well-being.

Final Thoughts

Baking and enjoying sweet pies, especially ones with a unique twist like the Chicken, kale, and mushroom pot pie, is a wonderful way to improve mental well-being. It’s a creative outlet, a mindfulness practice, and a delicious reward all rolled into one.

So, next time you feel the need to lift your spirits, why not try baking this delightful pot pie? Trust me, your heart and mind will thank you.

Happy baking! 🥧💖