The Art of Making Homemade Honeycomb


Discovering the art of making your own honeycomb at home is not only immensely satisfying but also a delightful lesson in the science of cookery. Commonly known as cinder toffee or hokey pokey, this sweet and crunchy treat is easy to make, and the quick process is both a spectacle and a joy. In this comprehensive guide, we’ll explore the ingredients, equipment, and steps involved in creating this delightful confection.

Ingredients: Simple Yet Essential

To embark on your honeycomb-making journey, gather the basic yet essential ingredients: sugar, golden syrup, and bicarbonate of soda. These three components, when combined in a precise manner, transform into an aerated foam that becomes airy and brittle once set.

The Right Pan for the Job

Choosing the correct pan is crucial for a successful honeycomb adventure. Opt for a heavy-bottomed pan with high sides, as the mixture will foam up and rise rapidly once bicarbonate of soda is added. This pan ensures a safe and controlled cooking environment.

Golden Syrup Substitute

Encountered a pantry predicament without golden syrup? Fear not! Honey serves as an excellent substitute, ensuring the sweetness and stickiness required for your honeycomb creation.

Mastering the Cooking Process

Testing Readiness

Knowing when your honeycomb mixture is ready requires careful attention. Stir the sugar to dissolve it, but avoid letting the mixture come to a boil. Once the sugar has completely melted, increase the heat slightly and bring it to a simmer until it turns bubbly and amber in color. Aim for a hue resembling maple syrup; any darker, and the honeycomb may taste bitter.

Incorporating Bicarbonate of Soda

After achieving the desired caramelization, quickly remove the pan from heat to prevent further cooking. Add the bicarbonate of soda and stir vigorously with a wooden spoon until well combined. Witness the magical transformation as the bicarbonate turns the caramel into a bubbling, golden foam, creating characteristic pockets reminiscent of a sponge.

Setting the Honeycomb

The foamy mixture is ready to be poured into a buttered tin or dish lined with greaseproof paper. Exercise caution during this step, as the mixture is extremely hot. Allow it to set for a few hours, ensuring a safe distance from small children. Once fully cooled, break the honeycomb into shards or chunks, making it easier to enjoy.

Culinary Creativity with Honeycomb

Chocolate Dipping Delight

Take your honeycomb experience to the next level by dipping the pieces into melted chocolate, creating a homemade version of a Crunchie. For added texture, press nuts or dried fruit into the chocolate before it sets.

Versatile Culinary Companions

Explore various culinary possibilities with honeycomb. Mix it into a batch of Rocky Road, sprinkle it over frosted cupcakes, crumble it on top of iced cookies, or swirl it into a soft-set ice cream. Let your creativity run wild!

Storage Tips for Long-lasting Enjoyment

To ensure your cinder toffee maintains its delectable freshness, store it in an airtight container in a dry spot, such as your pantry. Proper storage enhances its shelf life, allowing you to savor the sweetness over an extended period.

Recipe: Crafting Your Own Honeycomb


  • 200 g caster sugar
  • 75 g golden syrup (or honey as a substitute)
  • 2 tsp. bicarbonate of soda


  1. Grease and line a deep baking tray, dish, or tin with parchment paper.
  2. In a large, heavy-bottomed, high-sided saucepan over low heat, melt caster sugar and golden syrup without letting the mixture bubble.
  3. Increase the heat until the mixture simmers, turning the caramel amber in color.
  4. Remove from heat, add bicarbonate of soda, and beat vigorously until dissolved and foamy.
  5. Pour the mixture into the prepared tin, being cautious due to its high temperature.
  6. Allow it to set for 1 to 1.5 hours, then crumble or snap into shards for versatile enjoyment.

Embark on this culinary adventure, and enjoy the delightful process of making your own honeycomb – a treat that combines science, art, and pure joy in every bite.

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