Mary Berry Cauliflower Cheese.
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Creating Mary Berry Cauliflower Cheese the perfect cauliflower cheese doesn’t have to be complicated, and few versions are more loved than Mary Berry Cauliflower Cheese. This classic British dish offers creamy richness, a golden topping, and a homely flavour that fits beautifully into Sunday roasts or weeknight dinners. In this guide, you’ll learn how to recreate this comforting favourite with easy steps, helpful tips, and healthy benefits—all with SEO-friendly clarity and a natural, enjoyable tone.

Why Mary Berry Cauliflower Cheese Is a Classic

Mary Berry is known for her simple, elegant recipes, and her take on cauliflower cheese is no exception. What makes it stand out is the silky smooth cheese sauce, perfectly cooked florets, and just the right balance of creaminess and crunch. This recipe is ideal if you’re looking for something that feels indulgent yet still offers nutritional benefits.

If you enjoy British comfort dishes like this, you may also love browsing more comforting recipes at FoodFables: http://www.foodfables.co.uk/.

Ingredients You’ll Need

To make a delicious batch of Mary Berry Cauliflower Cheese, gather the following:

  • 1 large cauliflower, broken into florets
  • 40g butter
  • 40g plain flour
  • 500ml milk
  • 100g mature cheddar cheese, grated
  • 1 tsp Dijon mustard (optional but recommended)
  • Salt and black pepper to taste
  • Extra cheese for topping
  • Pinch of nutmeg (optional)

How to Make Mary Berry Cauliflower Cheese

1. Prep the Cauliflower

Start by cooking the cauliflower florets in boiling water for about 5 minutes until they’re tender but not mushy. You want them to hold their structure in the sauce.

2. Make the Cheese Sauce

In a medium saucepan, melt the butter and stir in the flour to create a smooth roux. Cook this for one minute, then gradually whisk in the milk. As the sauce thickens, add the grated cheese and mustard. Stir until smooth and glossy.

3. Combine and Bake

Place the cooked cauliflower in a baking dish and pour the cheese sauce on top. Add extra cheese for that irresistible golden crust. Bake at 200°C for around 20 minutes, or until bubbling and beautifully browned.

Serving Suggestions

One of the reasons Mary Berry Cauliflower Cheese is so popular is its versatility. It pairs wonderfully with roast chicken, beef, or lamb. It’s equally delicious served alongside grilled fish or even as part of a vegetarian main course with crusty bread or a leafy salad. For a heartier version, add cooked leeks, broccoli, or even crispy bacon before baking.

Healthy Benefits of Cauliflower Cheese

While indulgent, cauliflower cheese can still offer a range of nutritional benefits:

✔ High in Vitamin C

Cauliflower is naturally rich in vitamin C, supporting immune function and skin health.

✔ A Good Source of Fibre

The vegetable provides gut-friendly fibre that helps support digestion and overall wellness.

✔ Contains Calcium and Protein

The cheese and milk in this recipe contribute essential calcium for bone health and protein for muscle maintenance.

✔ Lower-Carb Comfort Food

Compared to pasta-based bakes, this dish offers a lower-carb alternative without sacrificing flavour.

With a few tweaks—such as reduced-fat cheese or plant-based milk—you can make the dish even lighter while keeping it satisfying.

Tips for Perfect Mary Berry Cauliflower Cheese

  • Don’t overcook the cauliflower. Slight firmness helps the final dish keep structure.
  • Use strong cheddar. A mature cheese gives maximum flavour without needing large quantities.
  • Season the sauce well. Salt, pepper, and mustard elevate the richness.
  • Add a crispy topping. Mix breadcrumbs with cheese for extra crunch.

Conclusion

Whether you’re preparing a Sunday roast or craving a warm, comforting side, Mary Berry Cauliflower Cheese delivers every time. With its creamy texture, cheesy crust, and straightforward method, it’s a timeless recipe you’ll return to again and again. Enjoy its simplicity, wholesome benefits, and the joy of a classic dish done right.

FAQs About Mary Berry Cauliflower Cheese

1. Can I make Mary Berry Cauliflower Cheese ahead of time?

Yes! Prepare the dish without baking, then refrigerate for up to 24 hours. Bake when ready to serve.

2. Can I freeze cauliflower cheese?

Cauliflower cheese can be frozen, but the sauce may separate slightly when reheated. Stir well after thawing for best results.

3. What cheese works best in cauliflower cheese?

Mature cheddar is classic, but you can also mix in Parmesan, Gruyère, or Red Leicester for extra depth of flavour.

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