If you’re a fan of classic British comfort food, then Mary Berry’s Cauliflower Cheese recipe is a must-try. Renowned for her impeccable cooking skills and easy-to-follow recipes, Mary Berry has created a Cauliflower Cheese dish that’s not only delicious but also perfect for any occasion. In this post, we’ll delve into the details of this fantastic recipe, offer tips for perfecting it, and address some frequently asked questions.
Why Mary Berry’s Cauliflower Cheese?
Mary Berry is a beloved figure in British culinary circles, known for her straightforward approach and ability to make even the most complex dishes seem easy. Her Cauliflower Cheese recipe is a prime example of her culinary genius. This dish combines tender cauliflower with a rich, cheesy sauce that’s both comforting and indulgent.
Ingredients for Mary Berry’s Cauliflower Cheese
To recreate Mary Berry’s Cauliflower Cheese at home, you’ll need the following ingredients:
- 1 large cauliflower: Trimmed into florets
- 30g unsalted butter
- 30g all-purpose flour
- 500ml milk: Whole milk is preferred for a creamier texture
- 200g cheddar cheese: Grated
- 50g Parmesan cheese: Grated
- Salt and pepper: To taste
- 1/2 teaspoon Dijon mustard: Optional but adds a lovely depth of flavor
- A pinch of nutmeg: Optional but adds a subtle warmth
Instructions
Step 1: Prepare the Cauliflower
- Preheat your oven to 200°C (180°C for fan ovens) or 400°F.
- Boil a large pot of salted water and add the cauliflower florets.
- Cook the cauliflower for about 5-7 minutes until just tender. You want it to be slightly undercooked as it will continue to cook in the oven.
- Drain the cauliflower and set aside.
Step 2: Make the Cheese Sauce
- Melt the butter in a saucepan over medium heat.
- Add the flour and stir continuously to create a roux. Cook for about 1-2 minutes until the mixture is bubbling and has a slightly nutty aroma.
- Gradually whisk in the milk, making sure there are no lumps. Continue to cook, stirring frequently, until the sauce thickens.
- Add the grated cheddar cheese and Parmesan cheese to the sauce, stirring until melted and smooth.
- Season with salt, pepper, Dijon mustard, and nutmeg if using. Adjust the seasoning to taste.
Step 3: Assemble and Bake
- Place the cooked cauliflower in a baking dish.
- Pour the cheese sauce over the cauliflower, making sure it’s evenly coated.
- Sprinkle a little extra cheese on top if desired for a crispy topping.
- Bake in the preheated oven for 20-25 minutes, or until the top is golden and bubbly.
Tips for Perfect Cauliflower Cheese
- Use good-quality cheese: The flavor of the cheese sauce is crucial, so choose a mature cheddar and freshly grated Parmesan.
- Don’t overcook the cauliflower: You want it to hold its shape and texture after baking.
- Make it ahead: This dish can be prepared in advance and refrigerated. Simply reheat in the oven before serving.
FAQs
To ensure you have all the information you need to make Mary Berry’s Cauliflower Cheese perfectly, we’ve compiled a list of frequently asked questions.
| Question | Answer |
|---|---|
| Can I use frozen cauliflower? | Yes, you can use frozen cauliflower. Make sure to thaw it thoroughly and drain any excess moisture before cooking. |
| Can I substitute the cheese? | While cheddar and Parmesan are recommended, you can experiment with other cheeses. Gruyère or Gouda can add a different flavor profile. |
| Can I make this dish vegetarian? | Yes, the recipe is already vegetarian. Just ensure the cheese used is suitable for vegetarians (some cheeses contain rennet). |
| How do I store leftovers? | Store leftovers in an airtight container in the fridge for up to 3 days. You can also freeze the dish for up to 3 months. Reheat thoroughly before serving. |
| Can I make this dish ahead of time? | Absolutely! Prepare the dish as directed, then cover and refrigerate. Bake it just before serving. If baking from cold, you may need to add a few extra minutes to the cooking time. |
| How can I make the topping extra crispy? | For an extra crispy topping, add some breadcrumbs mixed with a little melted butter on top of the cheese sauce before baking. |
| Can I add other vegetables to this dish? | Yes, you can mix in other vegetables like cooked broccoli, or mushrooms. Just make sure they are cooked before adding to the cheese sauce. |
Related Recipes
- Mary Berry’s Shepherd’s Pie: Another comforting classic from the queen of British baking.
- Classic British Roast Beef: Perfect to serve alongside your Cauliflower Cheese for a hearty meal.
Additional Resources
- Mary Berry’s Official Website: For more recipes and tips from the culinary icon herself.
- BBC Good Food – Cauliflower Cheese: Explore variations and additional tips for making Cauliflower Cheese.
Mary Berry’s Cauliflower Cheese is a delightful dish that’s perfect for any meal. Whether you’re hosting a dinner party or just looking for a comforting side, this recipe will not disappoint. Happy cooking!