Beef Pies

Bully Beef Mouthwatering Ways to Transform This Classic Dish

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bully beaf

Why Bully Beef Never Goes Out of Style Few foods are as nostalgic—or as underrated—as bully beef. Known in many regions as canned corned beef, this savory, salty meat has been a pantry staple for generations. Whether you remember it from family dinners, camping trips, or quick weeknight meals, bully beef recipes have stood the … Read more

The Ultimate Beef Wellington Searing Guide: Tips for Tender, Golden Crust

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Beef Wellington

If you’re asking about how to sear the beef with a hook, it’s a technique often used in professional kitchens to handle large cuts of meat, like a whole tenderloin, without having to touch or move it too much with utensils. The hook allows you to turn and maneuver the meat easily, making it especially … Read more

Discover the Rich Tradition of Beef and Guinness Pie

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Beef and Guinness Pie

Discover the Rich Tradition of Beef and Guinness Pie: A Step-by-Step Recipe Beef and Guinness pie stands as a testament to hearty, comforting British cuisine. Originating from the heartlands of Ireland, this dish has found a special place in the UK’s culinary landscape. Its robust flavors and savory essence make it a favorite in pubs … Read more

Delicious Corned Beef Hash Pie Recipe with Puff Pastry

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Introduction

Welcome to our kitchen! Today, we’re thrilled to share with you a delightful recipe for Corned Beef Hash Pie. This hearty dish combines the rich flavors of corned beef, vegetables, and a flaky puff pastry crust, making it a perfect comfort food for any occasion. Whether you’re cooking for your family or hosting a dinner party, this Corned Beef Hash Pie is sure to impress. Let’s dive into the details of this mouthwatering recipe!

Ingredients

Before we begin, let’s gather all the ingredients we’ll need:

For the Filling:

  • 1 x 340g can Princes Corned Beef
  • 1 tablespoon sunflower oil
  • 1 medium onion, peeled and chopped
  • 1 carrot, topped, tailed, and diced
  • 1 stick celery, finely diced
  • 200g-225g peeled diced potato
  • A sprinkle of grated nutmeg
  • A dash of Worcester sauce
  • 200ml beef stock
  • 150g frozen peas, defrosted

For the Pastry:

  • 85g hard margarine
  • 85g white hard vegetable fat
  • 350g plain flour
  • 6 tablespoons cold water
  • Milk for brushing

Method

Now that we have all our ingredients ready, let’s dive into the cooking process:

  1. Prepare the Filling:
    • Heat the vegetable oil in a large non-stick pan over medium heat.
    • Add the chopped onion, diced carrot, celery, and potato to the pan.
    • Cook for 8-10 minutes, stirring occasionally, until the vegetables are tender.
    • Sprinkle in some grated nutmeg and add a dash of Worcester sauce. Cook for an additional minute.
    • Pour in the beef stock and simmer uncovered for 15 minutes, allowing the liquid to reduce.
  2. Add the Corned Beef and Peas:
    • Cut the Princes Corned Beef into cubes and add them to the pan along with the defrosted peas. Stir well to combine.
  3. Prepare the Pastry:
    • Sieve the flour into a large mixing bowl.
    • Rub the margarine and vegetable fat into the flour until the mixture resembles breadcrumbs.
    • Gradually add the cold water, mixing until a dough forms.
    • Wrap the pastry dough in greaseproof paper and refrigerate for 20 minutes to rest.
  4. Assemble the Pie:
    • Preheat your oven to 190°C/170°C Fan/Gas Mark 5.
    • Roll out two-thirds of the pastry on a floured surface and line a 10″/25cm pie plate.
    • Spoon the corned beef hash filling into the pastry-lined dish, leaving the edges free.
    • Brush the edges of the pastry with milk to seal.
    • Roll out the remaining pastry and cover the pie with a pastry lid. Press the edges together to seal and trim off any excess pastry.
    • Use any leftover pastry to decorate the top of the pie as desired.
  5. Bake the Pie:
    • Brush the top of the pastry with milk for a golden finish.
    • Place the pie in the preheated oven and bake for 45 minutes or until the pastry is crisp and golden brown.

Serving Suggestions

Corned Beef Hash Pie Recipe with Puff Pastry

Once your Corned Beef Hash Pie is beautifully golden and fragrant, it’s time to serve up this delicious dish! Here are a few serving suggestions to enhance your dining experience:

  • Serve slices of the pie with a side of creamy mashed potatoes and steamed green beans for a comforting meal.
  • Pair the pie with a crisp green salad dressed with a tangy vinaigrette for a refreshing contrast.
  • For a cozy brunch option, serve slices of the pie alongside softly poached eggs and a drizzle of hot sauce for an extra kick.

Variations

While this recipe is delicious as is, feel free to get creative and make it your own! Here are some variations to consider:

  • Corned Beef Hash Pie with Puff Pastry: Swap out the traditional pie crust for puff pastry sheets for a flakier, more decadent crust.
  • Corned Beef Hash Pie with Beans: Add a can of drained and rinsed beans, such as kidney beans or cannellini beans, to the filling for added protein and texture.

Conclusion

With its hearty filling and flaky pastry crust, this Corned Beef Hash Pie is sure to become a favorite in your recipe repertoire. Whether you’re cooking for a crowd or simply enjoying a cozy night in, this dish is guaranteed to satisfy. So roll up your sleeves, preheat your oven, and get ready to indulge in a slice of comfort food heaven!

Crispy Corned Beef Hash with a Twist

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Introduction

Corned Beef Hash is a classic comfort food that has stood the test of time. This simple yet satisfying dish combines the heartiness of potatoes, the savory richness of corned beef, and a medley of flavors that dance on your taste buds. In this expanded exploration, we’ll delve into the nuances of creating the perfect Crispy Corned Beef Hash with a few unexpected twists.

Crispy Corned Beef Hash
Crispy Corned Beef Hash

Ingredients

1. Potatoes – The Foundation of Hearty Goodness

To start, gather 500g of potatoes, peeled and chopped. The choice of potato can impact the final texture of your hash; opt for a starchy variety for a fluffy interior and a crispy exterior.

2. Vegetable Oil – The Key to Crispy Perfection

Two tablespoons of vegetable oil are crucial for achieving that delightful crispiness. The oil not only aids in cooking the ingredients evenly but also adds a subtle depth of flavor to the dish.

3. Onion – Adding Aromatic Complexity

One roughly chopped onion introduces a sweet and savory undertone to the hash. Cooking it to perfection is the first step in building layers of flavor.

4. Corned Beef – The Star of the Show

A 340g can of corned beef, cut into cubes, serves as the centerpiece. The saltiness and robust taste of corned beef elevate the dish to a whole new level.

5. Worcestershire Sauce – Unleashing Umami

Two tablespoons of Worcestershire sauce add a burst of umami, enhancing the overall taste profile. This condiment introduces a unique depth that complements the other ingredients.

6. Optional Garnishes – Baked Beans and Parsley

For an extra touch, consider serving the hash with baked beans and a sprinkle of curly parsley. These optional elements contribute contrasting textures and fresh herbal notes.

Method

1. Preparing the Potatoes

Start by placing the peeled and chopped potatoes in a pan. Cover them with cold water and bring it to a boil. Allow the potatoes to cook for about 6-7 minutes until they are just tender. Drain them, setting the stage for the next steps.

2. Sautéing the Aromatics

In a non-stick frying pan, heat the vegetable oil over medium heat. Add the roughly chopped onion and sauté for 3-4 minutes until it becomes translucent and releases its sweet aroma. This initial step lays the foundation for a flavor-packed dish.

3. Creating the Crispy Base

Introduce the partially cooked potatoes and cubed corned beef into the pan. Use a spatula to gently press down on the mixture, promoting crisping. Allow it to cook for approximately 5 minutes, ensuring the bottom layer attains a golden brown hue.

4. Flipping and Flavoring

Carefully turn the mixture over without breaking up the meat and potatoes excessively. Now is the time to incorporate the Worcestershire sauce, infusing the hash with a rich umami flavor. Continue cooking for an additional 5 minutes, periodically pressing down to achieve the desired crispiness.

5. Seasoning to Perfection

Before serving, season the hash with a pinch of salt and pepper to taste. This simple yet crucial step enhances the overall harmony of flavors.

6. Optional Garnishes

For those looking to elevate the dish further, consider serving the Crispy Corned Beef Hash with a side of baked beans. The contrasting textures and flavors of the beans add a delightful dimension to the meal. Additionally, a sprinkle of freshly chopped curly parsley not only enhances the visual appeal but also introduces a burst of freshness.

Conclusion

In conclusion, the Crispy Corned Beef Hash with a Twist transforms a humble combination of ingredients into a culinary masterpiece. The careful selection of potatoes, the strategic use of vegetable oil, and the addition of Worcestershire sauce elevate this dish to new heights. Whether enjoyed on its own or with optional garnishes, this hash is a celebration of comfort and flavor, making it a timeless favorite for breakfast or brunch. Experiment with these steps, and make this classic dish your own, savoring every crispy, flavorful bite.