There’s nothing quite like a warm bacon and egg pie fresh from the oven. Loved across the UK, this classic comfort dish is perfect for brunches, picnics, and cozy family dinners. In this guide, we’ll share easy bacon and egg pie recipes that anyone can make — plus tips to make yours taste authentically British.
🥓 Why Brits Love Bacon and Egg Pie
Bacon and egg pie is a timeless favourite in the UK, often enjoyed hot or cold. What makes it special?
- Simple ingredients you probably already have.
- Ideal for make-ahead meals and lunchboxes.
- Delicious both fresh and reheated.
- A true crowd-pleaser for any occasion.
🧑🍳 Easy Bacon and Egg Pie Recipe (Traditional UK Style)
This is a classic bacon and egg pie recipe you can whip up in less than an hour.
Ingredients
- 1 sheet of shortcrust pastry
- 6 large eggs
- 200g streaky bacon (chopped)
- 1 small onion (optional, finely diced)
- 1 tbsp milk or cream
- Salt & pepper to taste
📝 Top-down view of a freshly baked bacon and egg pie on a wooden board.
Instructions
- Preheat oven to 200°C (180°C fan).
- Line a pie dish with pastry, leaving extra around the edges.
- Scatter bacon and onion across the base.
- Crack eggs directly into the dish (don’t beat them for a more traditional pie).
- Season with salt and pepper.
- Cover with a pastry lid and seal the edges.
- Brush with milk or cream.
- Bake for 35–40 minutes, until golden brown.
🥧 Variations to Try
Want to give your bacon and egg pie a personal twist? Try these:
- 🧀 Cheese Lovers’ Pie: Add grated cheddar for extra flavour.
- 🌿 Herby Pie: Sprinkle fresh parsley or chives into the filling.
- 🥦 Veggie Boost: Add spinach, mushrooms, or tomatoes.
- 🐓 Breakfast Style: Pair with sausages or black pudding.
📝 Slice of bacon and egg pie with melted cheese and herbs.
🧊 Storage and Serving Tips
- Store leftovers in the fridge for up to 3 days.
- Reheat in the oven for a crisp crust.
- Serve warm with a fresh salad or HP sauce.
- Perfect for picnics, lunchboxes, or weekend brunches.
👉fresh salad” to your post on healthy side salads
📝 FAQs About Bacon and Egg Pie
1. Can I make bacon and egg pie ahead of time?
Yes! You can prepare and refrigerate the pie up to 24 hours before baking.
2. Can I freeze bacon and egg pie?
Absolutely. Wrap tightly and freeze for up to 2 months. Reheat in the oven without thawing.
3. What’s the best pastry to use?
Shortcrust pastry is the traditional choice in the UK, but puff pastry gives a lovely flaky finish.
📢 Final Thoughts: Give This Classic Pie a Go!
There you have it — a simple, delicious bacon and egg pie recipe UK families love. Whether for a lazy Sunday brunch or a family picnic, this pie never disappoints.
👉 If you try this recipe, leave a comment below or share it on social media with your twist. We’d love to see your creations!