📋 Table of Contents
- What is Banoffee Pie?
- Why You’ll Love This Banoffee Pie
- Ingredients You’ll Need
- Step-by-Step Instructions
- Pro Tips for Perfect Banoffee Pie
- FAQs About Banoffee Pie
- Final Thoughts
🍰 What is Banoffee Pie?
Banoffee pie is a classic British dessert made from a delicious combo of bananas, toffee, and whipped cream on a buttery biscuit base. It’s rich, creamy, and ridiculously easy to make — perfect for both beginners and seasoned bakers.
Within just one bite, this pie manages to be gooey, crunchy, sweet, and fruity. Whether it’s for a cozy night in or a festive gathering, Banoffee pie never disappoints!
🥧 What Is the Banoffee Pie Recipe?
The Banoffee Pie recipe is a beloved British dessert made from a combination of bananas, toffee (or caramel), and whipped cream, layered on top of a buttery biscuit or cookie crust. The name “Banoffee” is a blend of the words banana and toffee, which are the star ingredients of this indulgent treat.
💡 Origin of the Banoffee Pie
The Banoffee pie was invented in the 1970s at a restaurant called The Hungry Monk in East Sussex, England. Chef Nigel Mackenzie and Ian Dowding created this pie when experimenting with a dessert recipe that combined toffee and fruit. Since then, it has become a global favorite for its:
- Simple ingredients
- No-bake preparation
- Rich, sweet flavor
😍 Why You’ll Love This Banoffee Pie
Here are 5 irresistible reasons why this Banoffee pie recipe will be your new favorite dessert:
- ✅ No-bake & super simple – perfect for busy days
- ✅ Only 6 basic ingredients – pantry staples!
- ✅ Incredibly rich and satisfying
- ✅ Looks impressive, tastes even better
- ✅ Crowd-pleaser – everyone loves it!
🛒 Ingredients You’ll Need
This Banoffee pie keeps it simple, but the result is unforgettable.
- 200g digestive biscuits (or graham crackers)
- 100g unsalted butter (melted)
- 1 can (397g) dulce de leche or sweetened condensed milk
- 3 ripe bananas
- 300ml heavy whipping cream
- Grated chocolate or cocoa powder for topping
🔗 Want to keep it lighter? Check out my healthy snacks blog post for low-sugar alternatives!
👩🍳 Step-by-Step Instructions
Step 1: Make the Crust
Crush the biscuits until fine. Mix with melted butter and press into a pie tin. Chill for 30 minutes.
Step 2: Add the Toffee
Spoon the dulce de leche over the base. Spread evenly and chill again for 15 minutes.
Step 3: Slice the Bananas
Cut bananas into thick slices and layer them over the toffee.
Step 4: Whip the Cream
Whip the cream until soft peaks form. Spread generously over the bananas.
Step 5: Finish & Chill
Sprinkle with grated chocolate or dust with cocoa. Refrigerate for at least 1 hour before serving.
💡 Pro Tips for Perfect Banoffee Pie
- ✅ Use cold whipping cream for the fluffiest texture.
- ✅ Ripe bananas give the best flavor – not overly mushy!
- ✅ Don’t skip chilling – it helps the pie set perfectly.
- ✅ Swap digestive biscuits for Oreos for a chocolatey twist.
❓ FAQs About Banoffee Pie
What does Banoffee Pie taste like?
It’s a heavenly mix of caramel, banana, and cream with a crunchy base. Think sweet, creamy, and rich!
Can I make Banoffee pie in advance?
Absolutely! It’s best made a few hours ahead and kept refrigerated until ready to serve.
What can I use instead of dulce de leche?
You can make your own by simmering a can of sweetened condensed milk or use caramel sauce as a quick swap.
🍴 Final Thoughts
This Banoffee pie is more than just a dessert—it’s a guaranteed crowd-pleaser with zero stress in the kitchen. Whether you’re hosting a dinner party or just want to treat yourself, this recipe will not let you down.
👉 Have you tried this recipe? Let me know in the comments or tag me on Instagram @YourFoodBlogName with your delicious creations!