Introduction
There’s something magical about biting into a warm, flaky sausage roll fresh from the oven. This comforting pastry is golden, buttery, and packed with savory goodness. Whether you’re preparing a quick lunch, a party snack, or something special for afternoon tea, this sausage roll recipe is a guaranteed crowd-pleaser.
What’s even better? You can make these homemade sausage rolls in under 30 minutes — with minimal effort and maximum flavor.
Let’s dive into how you can create your own batch of perfect sausage rolls that are crispy on the outside and juicy on the inside.
Why You’ll Love This Sausage Roll Recipe
Here’s why this recipe will become your go-to:
- 🕒 Quick & Easy: Ready in just 30 minutes.
- 🧈 Flaky Pastry: Buttery puff pastry that melts in your mouth.
- 🌭 Juicy Filling: Flavor-packed sausage meat with aromatic herbs.
- 🎉 Perfect for Any Occasion: From parties to picnics to cozy nights in.
Related post: Check out our healthy snack ideas for more tasty inspiration!
Ingredients You’ll Need
For the Sausage Filling:
- 500g good-quality pork sausage meat
- 1 small onion, finely chopped
- 1 tsp garlic powder
- 1 tsp dried sage
- ½ tsp salt and pepper, to taste
For the Pastry:
- 1 sheet of ready-rolled puff pastry
- 1 egg, beaten (for glazing)
Optional Add-ons:
- A pinch of chili flakes for spice
- 1 tbsp breadcrumbs for extra texture
Step-by-Step Instructions
🧑🍳 Step 1: Prepare the Filling
Mix the sausage meat, onion, garlic powder, sage, salt, and pepper in a bowl until well combined.
🥐 Step 2: Roll the Pastry
Unroll the puff pastry on a lightly floured surface. Cut it into two equal rectangles.
🍖 Step 3: Add the Filling
Place a sausage mixture log down the center of each pastry rectangle.
🧈 Step 4: Seal and Slice
Brush one edge of the pastry with the beaten egg and roll tightly to seal. Slice each roll into smaller pieces (about 2 inches each).
🔥 Step 5: Bake
Place on a parchment-lined tray, brush tops with egg wash, and bake at 200°C (400°F) for 20–25 minutes until golden brown.
Expert Tips for Perfect Sausage Rolls
- Chill before baking: Refrigerate your rolls for 10 minutes before baking — it helps the pastry puff beautifully.
- Don’t overfill: Too much filling can cause the pastry to burst.
- Add cheese: Try grating some cheddar into your sausage mix for extra flavor.
For a healthier version, see our baked snack recipes that cut down on butter but keep all the flavor.
Serving Suggestions
Serve your sausage rolls with:
- Honey mustard dip for a sweet-spicy kick
- Ketchup or BBQ sauce for a classic touch
- Side salad or coleslaw for balance
You can also make mini sausage rolls for appetizers or school lunches!
Storage & Reheating Tips
- Refrigerate: Store in an airtight container for up to 3 days.
- Freeze: Wrap individually and freeze for up to 2 months.
- Reheat: Pop in the oven at 180°C (350°F) for 10 minutes — they’ll taste freshly baked!
For more time-saving kitchen tricks, see our meal prep hacks.
FAQs
❓ What pastry is best for sausage rolls?
Puff pastry is ideal — light, buttery, and easy to work with. It gives that signature flaky texture.
❓ Can I use chicken instead of pork?
Absolutely! Substitute pork sausage meat with ground chicken or turkey for a leaner option.
❓ How do I keep sausage rolls from going soggy?
Make sure your filling isn’t too wet and bake on a wire rack or vented tray to let steam escape.
Final Thoughts
Homemade sausage rolls are easier than you think — and once you try this recipe, you’ll never go back to store-bought! The flaky pastry, savory filling, and unbeatable aroma make it a timeless favorite.
Have you tried this sausage roll recipe? Let me know in the comments or share your creation on Instagram with #MyTastyKitchen — I’d love to see your bakes!