If you’re searching for the best Lemon Meringue Pie recipe, you’ve come to the right place. This classic British dessert combines a buttery shortcrust pastry base, a tangy lemon curd filling, and a cloud of soft, golden meringue on top. Whether you’re baking for a Sunday lunch, afternoon tea, or a special occasion, this lemon meringue pie is sure to impress.
Why You’ll Love This Lemon Meringue Pie
There’s something magical about the balance of flavours in a lemon meringue pie — the crisp pastry contrasts beautifully with the zesty lemon filling and the sweet, fluffy meringue. It’s light, refreshing, and indulgent all at once. Plus, it looks stunning on the table!
This recipe uses everyday ingredients easily found in any UK supermarket — no complicated gadgets or fancy tricks required find more.
Ingredients
For the Shortcrust Pastry:
- 175g plain flour
- 100g cold unsalted butter (cubed)
- 25g icing sugar
- 1 egg yolk
- 2–3 tbsp cold water
For the Lemon Filling:
- 2 lemons (zested and juiced)
- 50g cornflour
- 300ml water
- 85g caster sugar
- 3 egg yolks
- 25g butter
For the Meringue Topping:
- 3 egg whites
- 175g caster sugar
Step-by-Step Instructions
1. Make the Pastry Base
- Preheat your oven to 200°C (180°C fan) / Gas Mark 6.
- In a mixing bowl, rub the butter into the flour until the mixture resembles breadcrumbs.
- Stir in the icing sugar. Add the egg yolk and just enough cold water to bring the dough together.
- Roll out the pastry on a floured surface and line a 20cm tart tin.
- Prick the base with a fork, line it with baking parchment, and fill it with baking beans.
- Blind bake for 15 minutes, then remove the paper and beans and bake for a further 5 minutes until golden. Allow to cool.
2. Prepare the Lemon Filling
- In a saucepan, mix the cornflour, lemon zest, and caster sugar.
- Gradually add lemon juice and water, whisking until smooth.
- Cook over medium heat, stirring continuously, until thickened.
- Remove from the heat and whisk in the butter and egg yolks until glossy.
- Pour the filling into the cooled pastry case and smooth the top.
3. Whip Up the Meringue
- In a clean, grease-free bowl, whisk the egg whites until stiff peaks form.
- Gradually add caster sugar, a tablespoon at a time, whisking well between each addition until the mixture is thick and glossy.
4. Assemble and Bake
- Spoon the meringue over the lemon filling, spreading it right to the edges to seal.
- Swirl the top with the back of a spoon to create soft peaks.
- Bake for 20 minutes at 170°C (150°C fan) until the meringue is lightly golden.
Allow the pie to cool completely before serving for the perfect slice.
Tips for Success
- Avoid soggy pastry: Ensure your pastry is fully baked before adding the lemon filling.
- Room temperature eggs: They whip up more easily for a glossy meringue.
- Seal the edges: This prevents the meringue from shrinking away during baking.
- Use fresh lemons: Bottled juice just doesn’t compare to the zing of fresh fruit.
How to Serve Lemon Meringue Pie
This Lemon Meringue Pie is best served slightly chilled or at room temperature. Pair it with a cup of Earl Grey tea for a quintessentially British afternoon treat. For an extra indulgence, add a dollop of clotted cream on the side (though purists might say that’s optional!).
Storage and Make-Ahead Tips
- Store: Keep the pie in the fridge for up to 2 days in an airtight container.
- Freeze: Lemon curd and pastry can be made ahead and frozen separately. However, the meringue is best made fresh for optimal texture.
- Reheat: If you prefer a slightly warm slice, pop it in a low oven (120°C) for 5–10 minutes before serving.
Variations to Try
- Mini Lemon Meringue Tarts: Perfect for parties or afternoon tea spreads.
- Orange or Lime Meringue Pie: Swap the lemons for oranges or limes for a different citrus twist.
- Gluten-Free Option: Use gluten-free flour and check your cornflour brand is certified gluten-free.
Final Thoughts
This Lemon Meringue Pie recipe (UK style) is a timeless dessert that never fails to impress. With its buttery crust, sharp lemon filling, and soft peaks of meringue, it’s a showstopper for any occasion — from family gatherings to festive dinners.
So, next time you want to treat your loved ones to something truly special, give this homemade lemon meringue pie a go. Once you’ve tried it, you’ll never go back to shop-bought again!