If you’re searching for the best instant pot rice pudding recipe, you’re in the right place. This warm, creamy, comforting dessert is a nostalgic classic—but thanks to the Instant Pot, it’s now easier and faster than ever to prepare.
Whether you enjoy it warm with cinnamon or cold straight from the fridge, this modern twist on a traditional dessert will quickly become a staple in your kitchen.
Rice pudding has been around for centuries in countless cultures, and its popularity never fades. What has changed, however, is how we make it. Instead of standing over a stove stirring endlessly, the Instant Pot does all the hard work for you.
It creates perfectly tender rice with a luxurious, velvety texture in a fraction of the time. In this guide, you’ll learn everything you need to make foolproof rice pudding every single time.
Why This Instant Pot Rice Pudding Recipe Works
Making rice pudding on the stovetop requires constant attention to avoid burning or over-thickening. The Instant Pot eliminates those worries by creating the perfect controlled environment. The sealed pressure and consistent heat give you beautifully cooked rice that absorbs the creamy mixture effortlessly.
Another reason this recipe works so well is the balance of flavors. Using whole milk adds richness, while a touch of vanilla gives depth. Cinnamon elevates the warm nostalgic feel, and sugar lightly sweetens without overpowering.
This recipe also reheats beautifully. Many readers love enjoying a bowl for breakfast the next morning. And if you’re a fan of simple comfort sweets, you may also enjoy other easy dessert ideas on sites like Food Fables, where home-cooking inspiration is always available. (Check them out here: http://www.foodfables.co.uk/)
Ingredients You’ll Need
Here’s everything required to make the best Instant Pot rice pudding recipe:
- 1 cup Arborio or long-grain white rice
- 4 cups whole milk
- 1 cup water
- ½ cup sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon (optional)
- Pinch of salt
- 2 egg yolks (optional, for extra creaminess)
- Raisins, nutmeg, or whipped cream for garnish (optional)
If you prefer a thicker, creamier pudding, Arborio rice—the same rice used for risotto—is ideal.
How to Make Instant Pot Rice Pudding
Step 1: Rinse the Rice
Rinse the rice under cool water until the water runs clear. This helps prevent the pudding from becoming overly starchy or gummy.
Step 2: Pressure Cook the Rice
Add the rice, water, and milk to your Instant Pot. Stir once to prevent sticking. Close the lid, set the valve to sealing, and cook on High Pressure for 10 minutes.
Step 3: Natural Release
Allow the Instant Pot to naturally release pressure for 10 minutes. This keeps the texture soft and creamy.
Step 4: Add Flavorings
Once you open the pot, gently stir in sugar, salt, vanilla, and cinnamon. If you want an extra rich pudding, whisk egg yolks in a small bowl and temper them with a spoonful of the hot mixture before stirring into the pot.
Step 5: Thicken and Serve
Switch the Instant Pot to Sauté, stirring continuously until the pudding thickens to your desired consistency. It will thicken more as it cools, so remove from heat earlier if you prefer softer pudding.
Serve warm or chilled with raisins, nutmeg, or whipped cream.
Tips for Perfect Instant Pot Rice Pudding
1. Choose the Right Rice
Arborio rice yields a rich, creamy dessert. Long-grain white rice is lighter but still delicious. Avoid instant rice, as it becomes mushy.
2. Don’t Skip Natural Release
The natural release step is essential for even cooking. Skipping it can result in undercooked rice.
3. Add Sugar After Pressure Cooking
Sugar added before pressure cooking can scorch. Always add it afterward for best results.
4. Adjust to Your Taste
Prefer it sweeter? Add more sugar. Want it lighter? Use 2% milk instead of whole milk. The recipe is wonderfully flexible.
5. Looking for Nutritional Info?
For general healthy eating guidelines, you can visit reputable resources like the Harvard School of Public Health for dietary advice. Their nutrition pages offer science-backed insights on balancing sweet treats within a healthy lifestyle .
Serving Suggestions
This instant pot rice pudding recipe pairs beautifully with a variety of toppings:
- Fresh berries
- A drizzle of honey or caramel
- Toasted coconut
- Chopped nuts
- A dash of nutmeg or cardamom
You can also make it festive by adding holiday spices like cloves or pumpkin spice.
Storage & Reheating
Store leftover rice pudding in an airtight container for up to 4 days. It will thicken in the fridge, so stir in a splash of milk when reheating. Warm it gently on the stovetop or in the microwave.
FAQs About Instant Pot Rice Pudding
1. Why is my Instant Pot rice pudding too thick?
Rice pudding naturally thickens as it cools. Add milk to loosen the texture until it reaches your desired consistency.
2. Can I make this instant pot rice pudding recipe dairy-free?
Yes! Substitute whole milk with coconut milk or almond milk. Full-fat canned coconut milk creates the creamiest dairy-free version.
3. Can I use brown rice instead of white rice?
You can, but it requires more cooking time. Cook brown rice for 22–25 minutes on High Pressure and add an extra ½ cup water.