Potato stroganoff sausage recipe is the kind of comforting, hearty meal that warms you from the inside out. With tender potatoes, golden-browned sausage, onions, mushrooms, and a luxuriously creamy sauce, this dish brings together the richness of traditional beef stroganoff with a budget-friendly twist. It’s simple, affordable, family-friendly, and makes the most of everyday ingredients many of us already have in our kitchens.
Whether you’re looking for a satisfying dinner idea or trying to stretch ingredients into a filling meal, this potato stroganoff sausage recipe delivers big flavor with minimal effort.
Why You’ll Love This Potato Stroganoff Sausage Recipe
There are plenty of reasons this recipe has become a favorite for home cooks:
- Budget-friendly – Potatoes and sausage are affordable pantry staples.
- Quick to make – Done in under 45 minutes.
- Customizable – Swap sausage types, add herbs, or change vegetables.
- Comfort-food approved – Creamy, cozy, and deeply flavorful.
Plus, this dish is perfect for meal prep because the flavors deepen after sitting overnight.
If you love hearty, warming dishes, you might also enjoy browsing comfort recipes like those found on Food Fables at http://www.foodfables.co.uk/ — a great place for inspiration and flavor ideas.
Ingredients You’ll Need
To make this delicious potato stroganoff sausage recipe, gather the following:
- 1 lb (450g) smoked sausage or kielbasa, sliced
- 4 medium potatoes, peeled and diced
- 1 medium onion, chopped
- 8 oz (225g) mushrooms, sliced
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 cup sour cream
- 2 tbsp butter
- 1 tbsp flour (for thickening)
- 1 tsp paprika
- Salt and pepper to taste
- Fresh parsley for garnish
These simple ingredients come together to create a deeply satisfying creamy sauce that clings to the potatoes and sausage beautifully.
Step-by-Step Instructions
1. Cook the Sausage
Heat a large skillet over medium-high heat. Add the sliced sausage and cook until browned on both sides. Remove from the skillet and set aside.
2. Sauté the Vegetables
In the same skillet, melt the butter. Add onions and cook until translucent. Add mushrooms and garlic, sautéing until softened and lightly browned.
3. Add the Potatoes
Stir in the diced potatoes and cook for a few minutes to absorb flavor.
4. Build the Sauce
Sprinkle the flour over the vegetables and stir to combine. Slowly pour in the beef broth while stirring to avoid lumps. Add paprika, salt, and pepper.
5. Simmer
Return the sausage to the skillet, cover, and let everything simmer for about 20 minutes, or until the potatoes are fork-tender.
6. Add Creaminess
Lower the heat and stir in the sour cream. Make sure not to boil once sour cream is added—this keeps the sauce silky and smooth.
7. Serve and Garnish
Remove from heat and garnish with fresh parsley. Serve warm with crusty bread or a side salad.
Tips for the Best Potato Stroganoff Sausage Recipe
- Use smoked sausage for extra depth and flavor.
- Try different potatoes like Yukon Gold for a creamier texture.
- Add vegetables like carrots, peas, or spinach for more nutrition.
- Make it lighter by using Greek yogurt instead of sour cream.
- Add herbs such as thyme or dill for extra aroma.
You can also check credible cooking techniques from sources like Serious Eats, which offers science-backed cooking advice to improve recipes of all kinds. This can help you perfect techniques used in this potato stroganoff sausage recipe.
Serving Suggestions
This hearty dish pairs wonderfully with:
- Crusty bread or garlic bread
- Rice or buttered noodles
- A fresh green salad
- Pickles for contrast (a nod to Eastern European flavors)
If you’re meal-prepping, store in airtight containers for up to three days. The sauce thickens in the fridge, making the flavors even richer the next day.
Why This Recipe Works
The magic of this potato stroganoff sausage recipe lies in its balance of creamy, savory flavors and satisfying textures. The browned sausage brings smokiness, the potatoes add heartiness, and the sour cream sauce ties everything together. Using paprika adds warmth without overwhelming spice, while beef broth deepens the overall flavor.
This recipe also works beautifully for busy cooks because it uses one pan—meaning less cleanup without sacrificing comfort or taste.
FAQs About Potato Stroganoff Sausage Recipe
1. Can I use different types of sausage in this recipe?
Absolutely! Kielbasa, chicken sausage, turkey sausage, or even spicy andouille work well. Each brings its own flavor twist to the dish.
2. Can I freeze potato stroganoff sausage?
It can be frozen, but note that potatoes may become slightly grainy after thawing. For best results, refrigerate and enjoy within three days.
3. Can I make this recipe vegetarian?
Yes! Replace sausage with meatless smoked sausage or mushrooms like portobello for a hearty, satisfying vegetarian version.