When you think of Jess Glynne, you might picture powerful vocals, chart-topping anthems, and heartwarming lyrics — but did you know she’s also a self-confessed foodie? The British singer not only has an ear for melody, but she also has a soft spot for some very specific foods that reveal a lot about her personality and lifestyle. In this post, we’ll dive into Jess Glynne’s favourite food, her diet choices, and what she truly enjoys eating in the UK.
A Pescatarian with a Taste for Italian Comfort
Jess Glynne follows a pescatarian diet, meaning she avoids meat but does eat fish. This dietary choice gives us an important clue about her food preferences. In an interview with the Evening Standard, she pointed out the clarity she feels with this diet:
“I’m pescatarian … I used to like chicken.” The Standard
One of her comfort food loves? Italian cuisine. In a behind-the-scenes interview with Schön! Magazine, Jess candidly said:
“Always. Any Italian food. I will never turn away Italian food.” Schon Magazine
She went on to praise the slow-cooked, heart-filled approach Italians take with their food, saying she loves how their sauces simmer “low and slow” — a cooking rhythm that matches her soulful music style.
Pasta, Pesto, and Pesto Pasta
Jess’s love for pasta isn’t just theoretical — it’s very real. During a trip to Vesuvius restaurant in Maidstone, UK, she was spotted tucking into pesto pasta and a salad. Kent Online Pesto pasta, with its basil-rich, vibrant flavour, seems like just the dish for her: simple yet deeply satisfying.
The Stage Ritual: Bananas & Manuka Honey
Life on tour demands energy, and Jess Glynne knows how to fuel up smartly. According to an interview in 1883 Magazine, her backstage rider includes two staples: bananas and Mānuka honey. 1883 Magazine
- Bananas: She eats them before going on stage, likely for a quick, natural burst of potassium and energy.
- Mānuka honey: Not just any sweet treat — but this premium New Zealand honey, known for its rich flavour and health properties, is one of her must-have items.
Guilty Pleasures: Toffee Crisps & Tea
Even food-conscious pop stars have a sweet side. In a conversation with Heat Radio, Jess revealed that on her downtime, she loves nothing more than eating a Toffee Crisp bar in bed — paired with a cup of tea. Heatworld It’s a down-to-earth, very British indulgence that shows she’s just like many of her fans when it comes to comfort food.
Festival Food Favorite: Chips
When she’s at a music festival, Jess Glynne’s festival-hangover fix is delightfully simple: chips (what many Brits call fries). Grazia Daily Backstage or off-stage, nothing beats a good portion of chips after a day of dancing and performing. It’s her go-to, party-style comfort food.
The Celebration Spread: Sushi, Curry & More
To mark a major milestone — her fifth UK number-one single — Jess Glynne didn’t hold back. According to Heat World, she splurged nearly £1,000 on a feast at a posh spot, ordering a wide variety of dishes:
- Salmon dishes
- Spicy tuna rolls
- California maki
- Jungle curry
- Beef Panang
- Coconut rice, and more Heatworld
This lavish spread shows that while Jess appreciates the simple things, she also loves to celebrate with bold flavours and a mix of Asian cuisines.
Why Her Food Choices Matter
Understanding Jess Glynne’s favourite foods gives us more than just a window into her diet — it helps us see her as a person who balances health, comfort, and celebration.
- Her pescatarian diet aligns with mindful eating. The Standard
- Her love for Italian food reflects a fondness for tradition, slow cooking, and meals made with care. Schon Magazine
- The toffee bar + tea combo is a nod to her British roots and a reminder that even famous stars enjoy simple, sweet pleasures. Heatworld
- Meanwhile, her epic birthday‑style food splurge proves she’s not afraid to go big and indulge.
In Summary
If you’re wondering what Jess Glynne’s favourite food is, here’s a quick wrap-up:
- Diet: Pescatarian The Standard
- Comfort food: Italian classics (especially lasagna and pasta) Schon Magazine+1
- Tour fuel: Bananas + Mānuka honey 1883 Magazine
- Sweet treat: Toffee Crisp with tea Heatworld
- Festival favourites: Chips Grazia Daily
- Celebratory feast: Sushi, curry, and other global flavours Heatworld
Whether she’s backstage warming up for a show or relaxing at home, Jess Glynne’s food choices reflect her grounded, joyous, and vibrant personality.