The Mary Berry apple crumble recipe is a timeless dessert that combines tender, sweet apples with a buttery, crumbly topping. Perfect for cozy evenings, this dessert is loved for its simplicity, delightful texture, and irresistible flavor. Whether served with custard, cream, or ice cream, this classic apple crumble is guaranteed to satisfy your sweet tooth. In this guide, we’ll walk you through the ingredients, preparation tips, healthy benefits, and FAQs to ensure perfect results every time.
Ingredients for Mary Berry Apple Crumble
To make this classic dessert, you will need:
For the filling:
- 1 kg cooking apples, peeled, cored, and sliced
- 50g caster sugar
- 1 tsp cinnamon
- 1 tbsp lemon juice
For the crumble topping:
- 175g plain flour
- 110g cold unsalted butter, diced
- 110g light brown sugar
- 50g rolled oats (optional for extra texture)
These simple ingredients create a dessert that’s both delicious and easy to prepare, staying true to Mary Berry’s classic style.
How to Make Mary Berry Apple Crumble
- Prepare the Apples: Preheat your oven to 190°C (375°F). Toss the apple slices with sugar, cinnamon, and lemon juice, then spread them evenly in a greased baking dish.
- Make the Crumble: Rub the cold butter into the flour until the mixture resembles breadcrumbs. Stir in the sugar and oats if using.
- Assemble and Bake: Sprinkle the crumble topping evenly over the apples. Bake for 35-40 minutes, or until the topping is golden and the apple filling is bubbling.
- Serve: Serve warm with custard, cream, or vanilla ice cream for a comforting and classic dessert experience.
For more traditional and modern dessert recipes, check out Food Fables to explore a variety of sweet inspirations.
Health Benefits of Mary Berry Apple Crumble
While apple crumble is considered a treat, it also contains several health benefits, especially when made with fresh ingredients:
- Apples provide fiber: Supporting digestion and helping maintain a healthy gut.
- Rich in antioxidants: Apples contain vitamin C and polyphenols, which promote heart health.
- Energy-boosting dessert: The natural sugars in apples give a gentle energy lift without refined sugar overload.
- Customizable for healthier versions: Reduce sugar or swap butter with healthier alternatives to enjoy guilt-free indulgence.
By focusing on fresh ingredients and controlled portions, Mary Berry apple crumble can be both delicious and slightly nourishing.
Tips for the Perfect Apple Crumble
- Use firm cooking apples like Bramley for the ideal texture.
- Make sure the butter is cold when preparing the crumble topping for a crisp finish.
- Let the crumble cool slightly before serving to enhance flavors.
- Add a pinch of nutmeg or ginger for a seasonal twist.
FAQs About Mary Berry Apple Crumble
1. Can I prepare Mary Berry apple crumble ahead of time?
Yes! Prepare the crumble topping and apple filling separately, then store in the fridge. Assemble and bake when ready to serve for a fresh dessert.
2. Can I make this recipe gluten-free?
Absolutely! Substitute the plain flour with a gluten-free flour blend to maintain the crumble texture without compromising flavor.
3. What is the best way to serve apple crumble?
Serve warm with custard, cream, or a scoop of vanilla ice cream. Some also enjoy it with a dollop of Greek yogurt for a lighter option.
Conclusion
Mary Berry apple crumble recipe is a classic dessert that’s easy to prepare and loved by all ages. Its combination of soft, sweet apples and golden, buttery topping creates the perfect balance of textures and flavors. Incorporating the natural benefits of apples makes it a dessert you can enjoy with a little extra satisfaction. By following these tips and using fresh ingredients, you can create a traditional Mary Berry apple crumble that will become a family favorite.