If you’re looking for a cake that’s moist, flavorful, and irresistibly nutty, the Mary Berry Maple & Pecan Loaf is your ultimate choice. Packed with the rich sweetness of maple syrup and the crunch of toasted pecans, this loaf is perfect for breakfast, afternoon tea, or a cozy dessert. Mary Berry’s classic approach to baking ensures that every slice is tender, flavorful, and incredibly easy to make.
Why You’ll Love the Mary Berry Maple & Pecan Loaf
The Mary Berry Maple & Pecan Loaf combines natural sweetness and wholesome ingredients. Maple syrup is a healthier alternative to refined sugar, providing minerals such as manganese and zinc. Pecans are rich in antioxidants, healthy fats, and fiber, making this loaf not only delicious but also a slightly better choice for a treat compared to conventional cakes.
This loaf is ideal for both seasoned bakers and beginners, thanks to Mary Berry’s approachable recipe style. In addition, the aroma of maple and toasted pecans filling your kitchen will make it hard to resist cutting into the first slice.
Ingredients
- 225g unsalted butter, softened
- 225g light brown sugar
- 4 large eggs
- 225g self-raising flour
- 50g pecans, chopped (plus extra for topping)
- 3 tbsp maple syrup
- 2 tsp vanilla extract
- 2 tbsp milk
Tip: Toast the pecans lightly to enhance their flavor before adding them to the batter.
How to Make Mary Berry Maple & Pecan Loaf
- Preheat your oven to 180°C (160°C fan) or 350°F. Grease and line a loaf tin.
- Cream butter and sugar together until pale and fluffy. Gradually beat in the eggs, one at a time.
- Fold in the flour carefully to maintain a light texture.
- Mix in the pecans, maple syrup, and vanilla extract. Add milk if the batter feels too thick.
- Pour the mixture into the prepared loaf tin. Sprinkle extra pecans on top for a decorative finish.
- Bake for 50–60 minutes, or until a skewer inserted comes out clean. Let it cool before slicing.
For more Mary Berry-inspired recipes, check out Food Fables Mary Berry Collection.
Health Benefits of Maple & Pecan Loaf
While this loaf is undeniably a treat, it does offer some nutritional benefits. Maple syrup is a natural sweetener that contains minerals such as calcium, potassium, and magnesium. Pecans are a source of monounsaturated fats, which support heart health. Additionally, they contain antioxidants that help combat oxidative stress.
Enjoying a slice of this Mary Berry Maple & Pecan Loaf occasionally can satisfy your sweet cravings while offering some nutritional perks, making it a better alternative to highly processed cakes.
Serving Suggestions
- Breakfast: Toast a slice and top it with a smear of butter or Greek yogurt.
- Tea Time: Pair with a cup of Earl Grey or freshly brewed coffee.
- Dessert: Serve warm with a drizzle of maple syrup or a scoop of vanilla ice cream for an indulgent treat.
This versatility makes it a must-have recipe in your baking repertoire.
Tips for the Perfect Loaf
- Always use room-temperature ingredients for a smoother batter.
- Avoid overmixing once flour is added to maintain a light texture.
- Store in an airtight container to keep it fresh for up to 3 days, or freeze slices for up to a month.
For a more detailed baking guide, you can refer to BBC Good Food’s baking tips for expert advice on loaf cakes.
Conclusion
The Mary Berry Maple & Pecan Loaf is more than just a cake; it’s a celebration of flavors, textures, and simplicity in baking. Whether you’re treating yourself or sharing it with friends and family, this sweet nutty delight will quickly become a favorite. Its subtle health benefits, combined with the unmistakable flavor of maple and pecans, make it an ideal choice for any occasion.
Don’t wait—bake your loaf today and experience the perfect harmony of sweet and nutty in every bite!
FAQs
1. Can I use walnuts instead of pecans in this loaf?
Yes! Walnuts make an excellent substitute and offer a similar crunchy texture with slightly different flavor notes.
2. How long can I store the Mary Berry Maple & Pecan Loaf?
Store in an airtight container at room temperature for up to 3 days, or freeze slices for up to a month.
3. Can I make this loaf gluten-free?
Yes. Substitute self-raising flour with a gluten-free flour blend and add 1 tsp baking powder to help the loaf rise.