If you’re looking for a dessert that combines nostalgic comfort with modern culinary creativity, this cherry pie strain recipe is the perfect blend of flavor and relaxation. Infused baking has become a popular way for adults to enjoy cannabis responsibly, and the Cherry Pie strain—known for its sweet, berry-rich aroma—pairs effortlessly with a classic homemade pie. In this guide, you’ll learn how to prepare an infused cherry pie from scratch, choose the right dosage, and elevate your dessert safely and confidently.
What Is the Cherry Pie Strain?
Before diving into the baking process, it’s helpful to understand your key ingredient. The Cherry Pie strain is a hybrid created from Granddaddy Purple and Durban Poison. It is widely appreciated for its sweet, tart cherry notes and mild earthy undertones—flavors that naturally complement a traditional cherry pie filling.
The strain is also known for its calm, balanced effects, which makes it suitable for evening desserts or relaxed weekend gatherings. For beginners, moderate dosing is recommended, and we’ll discuss how to manage that later in the recipe.
For more background on responsible edible consumption, you may find this resource helpful from Leafly, a trusted authority on cannabis strain information. (I’ll reference an external source; replace with real citation when using the web tool.)
Ingredients for Your Cherry Pie Strain Recipe
To create a well-balanced infused cherry pie, you’ll need two main components: a reliable cannabis-infused butter (cannabutter) and a tart, juicy cherry filling.
For the Infused Cannabutter (makes more than needed for one pie):
- 7–10 grams decarboxylated Cherry Pie strain flower
- 1 cup unsalted butter
- 1 cup water
For the Cherry Pie Filling:
- 4 cups pitted cherries (fresh or frozen)
- ½ cup sugar
- 3 tbsp cornstarch
- 1 tbsp lemon juice
- 1 tsp almond extract
- 1 tsp vanilla extract
- Pinch of salt
For the Pie Crust:
- 2 ½ cups all-purpose flour
- 1 tsp salt
- 1 tbsp sugar
- 1 cup cold butter (½ cup regular + ½ cup cannabutter)
- ½ cup ice water
Step-by-Step Instructions
1. Make Your Cherry Pie Cannabutter
- Decarb your Cherry Pie flower by baking it at 240°F (115°C) for 30–40 minutes.
- Melt butter and water in a saucepan on low heat.
- Add the decarbed cannabis and simmer for 2–3 hours, stirring occasionally.
- Strain through cheesecloth and let it cool.
- Refrigerate until solid.
Using both regular butter and cannabutter helps control potency while maintaining buttery richness.
2. Prepare the Pie Crust
- Mix flour, salt, and sugar.
- Add cold butter and cannabutter, cutting it into the flour until it resembles coarse crumbs.
- Add ice water slowly until the dough comes together.
- Divide into two discs, wrap, and chill for 1 hour.
For more recipe techniques and baking inspiration, browse related dessert articles on FoodFables.co.uk—a great way to strengthen your internal linking strategy while connecting readers to helpful culinary guides.
3. Make the Cherry Filling
- Combine cherries, sugar, salt, and lemon juice in a saucepan.
- Cook over medium heat until cherries release juices.
- Stir in cornstarch and simmer until thickened.
- Remove from heat and add almond and vanilla extracts.
4. Assemble and Bake the Pie
- Preheat your oven to 425°F (220°C).
- Roll out one dough disc and line a 9-inch pie dish.
- Add the cherry filling evenly.
- Top with the second dough disc or a lattice crust.
- Brush with egg wash for shine.
- Bake for 20 minutes, then reduce heat to 350°F (175°C) and bake for 30–35 minutes.
- Cool for 2–3 hours for the filling to set properly.
Dosing and Safety Tips
Because edibles metabolize differently than smoked cannabis, start low and go slow. A typical slice of pie should contain no more than 5–10 mg THC for beginners, depending on strain potency and cannabutter concentration. If you’re unsure, calculate your cannabutter strength using dosage calculators and adjust the infused portion accordingly.
If you want to explore more baked-good ideas or compare similar recipes, visit the dessert category at FoodFables.co.uk, which offers easy-to-follow guides designed for home cooks of all levels.
Serving Suggestions
This cherry pie strain recipe pairs beautifully with:
- Vanilla bean ice cream
- Whipped cream
- Dark chocolate drizzle
- A warm cup of herbal tea
For special occasions, serve slightly warm to highlight the fruity aroma of the Cherry Pie strain.
Conclusion
This cherry pie strain recipe allows you to enjoy a classic dessert with a modern infused twist. By blending the natural flavors of the Cherry Pie cannabis strain with rich cherries and a flaky crust, you can create a comforting, delicious edible that’s both flavorful and relaxing. Remember to dose responsibly, enjoy in moderation, and savor every bite of this gourmet-inspired treat.
FAQs
1. How strong is the Cherry Pie strain for baking edibles?
Cherry Pie is moderately potent, making it ideal for dessert recipes when diluted with regular butter. Always test a small portion first to gauge effects.
2. Can I make this recipe without cannabutter?
Yes! Simply replace the infused butter with regular butter. You’ll still get a delicious cherry pie—just without the cannabis effects.
3. Can I use store-bought pie crust for this recipe?
Absolutely. While homemade crust provides the best texture and flavor, pre-made crusts work well for beginners or when short on time.