If you’re searching for a classic dessert that’s both sweet and slightly tart, this plum pie recipe is exactly what you need. Perfect for family gatherings or cozy nights at home, this homemade pie combines a buttery, flaky crust with juicy, flavorful plums for a dessert that’s irresistible.
Ingredients for Plum Pie Recipe
Before you start, gather these ingredients:
For the crust:
- 2 ½ cups all-purpose flour
- 1 cup unsalted butter, cold and cubed
- 1 teaspoon salt
- ¼ cup granulated sugar
- 6–8 tablespoons ice water
For the filling:
- 6–8 ripe plums, pitted and sliced
- ¾ cup granulated sugar
- 2 tablespoons cornstarch
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- 1 tablespoon lemon juice
Optional:
- 1 egg, beaten (for egg wash)
- 1 tablespoon coarse sugar for topping
Step-by-Step Instructions
1. Prepare the Pie Crust
Begin with your crust. In a large bowl, combine flour, sugar, and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Gradually add ice water until the dough comes together. Divide the dough in half, shape into discs, wrap in plastic, and chill in the fridge for at least 1 hour.
2. Make the Plum Filling
While the dough chills, prepare your plums. Slice and pit them, then toss with sugar, cornstarch, cinnamon, vanilla, and lemon juice. This mixture will thicken during baking and enhance the natural sweetness of the plums.
3. Assemble the Pie
Preheat your oven to 375°F (190°C). Roll out one disc of dough to fit a 9-inch pie pan. Carefully place the dough in the pan and add the plum filling. Roll out the second disc of dough and cover the pie, either as a full top crust or lattice design. Seal edges and cut a few slits to allow steam to escape. Brush with egg wash and sprinkle with coarse sugar for a golden finish.
4. Bake the Plum Pie
Bake the pie for 45–50 minutes, or until the crust is golden and the filling is bubbling. Allow the pie to cool for at least 2 hours before serving so the filling can set perfectly.
5. Serve and Enjoy
Slice your plum pie and serve with a scoop of vanilla ice cream or a dollop of whipped cream. The combination of sweet, tart plums with a buttery crust will make this your go-to summer dessert.
Tips for the Perfect Plum Pie
- Choose ripe but firm plums: Overripe plums can make the filling too watery.
- Blind bake the crust slightly: For extra flakiness, pre-bake the bottom crust for 10 minutes.
- Add a hint of spice: Nutmeg or ginger can enhance the flavor profile of your plum pie.
For more dessert inspiration, check out our healthy snacks guide.
Nutritional Benefits of Plums
Plums aren’t just delicious—they’re packed with nutrients! They’re high in antioxidants, vitamin C, and dietary fiber, making your dessert a slightly healthier indulgence. According to foodfables, eating plums may improve digestion and reduce inflammation.
FAQs About Plum Pie Recipe
1. Can I use frozen plums for this pie recipe?
Yes! Thaw them first and drain excess liquid to prevent a soggy crust.
2. How can I make the crust extra flaky?
Keep the butter cold and handle the dough minimally. Using ice water also helps achieve a flaky texture.
3. Can this plum pie be made ahead of time?
Absolutely! You can assemble the pie a day in advance and store it in the refrigerator, then bake it fresh when ready.
This plum pie recipe is perfect for both beginners and experienced bakers. The juicy, sweet plums combined with a buttery crust make it a dessert that everyone will love. Whether for a family dinner, holiday celebration, or just a sweet treat at home, this pie is sure to impress.