If you’re looking for a delicious, nutritious, and incredibly simple breakfast, you’ll love this chia pudding recipe coconut milk. With just a few ingredients and minimal prep time, you can create a creamy, filling pudding that works for breakfast, dessert, or a healthy snack.
Whether you’re trying to add more superfoods to your diet, searching for make-ahead breakfast ideas, or you simply love coconut-based recipes, this chia pudding will quickly become a staple in your kitchen.
Chia pudding has exploded in popularity thanks to its versatility and nutritional benefits. Chia seeds are packed with fibre, antioxidants, and omega-3 fatty acids, making them one of the most nutrient-dense foods you can add to your diet. When mixed with coconut milk, they transform into a velvety pudding that feels indulgent while still being incredibly healthy.
Why Coconut Milk Makes the Best Chia Pudding
Coconut milk is one of the best liquids to pair with chia seeds because of its naturally creamy texture. Unlike almond milk or oat milk, coconut milk creates a dessert-like consistency without adding any dairy. It’s rich, satisfying, and pairs beautifully with fruit, nuts, chocolate, and spices.
If you’re using canned coconut milk, you’ll get an extra-thick pudding. If you prefer something lighter, simply use carton coconut milk.
For more dairy-free recipe ideas, feel free to browse inspiring dishes on Food Fables, such as this healthy breakfast guide: http://www.foodfables.co.uk/
Ingredients for Chia Pudding with Coconut Milk
Here’s what you’ll need:
- ½ cup chia seeds
- 2 cups coconut milk (canned for thicker pudding, carton for lighter)
- 1–2 tbsp maple syrup or honey
- 1 tsp vanilla extract
- Optional toppings: berries, granola, shredded coconut, nuts, chocolate chips
This recipe is naturally gluten-free, dairy-free, vegan, and paleo-friendly!
How to Make the Perfect Chia Pudding Recipe Coconut Milk
1. Mix the Liquid Ingredients
Start by whisking together the coconut milk, vanilla, and sweetener until well combined.
2. Add the Chia Seeds
Stir in the chia seeds, making sure they’re evenly distributed. Let the mixture rest for 5 minutes, then stir again to prevent clumping.
3. Refrigerate Overnight
Cover the bowl or jar and refrigerate overnight (or at least 4 hours). The chia seeds will swell and create a thick pudding.
4. Add Toppings and Serve
Top with fruit, nuts, or coconut flakes. Enjoy immediately!
Tips for the Creamiest Chia Pudding
- Stir twice in the first 10 minutes to keep the seeds from sinking.
- Use full-fat coconut milk for the richest result.
- If your pudding is too thick, stir in 1–2 tbsp extra milk.
- Too thin? Add another teaspoon of chia seeds and chill for 30 minutes.
- Store your chia pudding for up to 5 days in the fridge — ideal for meal prep!
Delicious Variations to Try
Chocolate Coconut Chia Pudding
Add 1 tbsp cocoa powder and a drizzle of melted dark chocolate.
Tropical Mango Chia Pudding
Mix in fresh or blended mango — perfect for summer!
Berry Coconut Chia Pudding
Layer your pudding with strawberries or blueberries for a parfait-style breakfast.
Is Chia Pudding Actually Healthy?
Yes! Chia pudding is one of the healthiest breakfasts you can make. According to Harvard’s School of Public Health, chia seeds are an excellent source of fibre, antioxidants, and omega-3 fat, supporting digestion and heart health (source: Harvard T.H. Chan School of Public Health)
Combined with coconut milk, which contains healthy fats, this pudding keeps you fuller for longer and provides sustained energy — perfect for busy mornings.
Final Thoughts
This chia pudding recipe coconut milk is a simple, wholesome, and versatile option for anyone who wants a make-ahead breakfast that tastes incredible. With only a few ingredients and endless customization options, this recipe fits into any lifestyle — whether you’re vegan, gluten-free, dairy-free, or simply love delicious food.
FAQs About Chia Pudding
1. Can I use light coconut milk for chia pudding?
Yes! Light coconut milk works well and will produce a thinner pudding. If you prefer a creamier result, stick to full-fat canned coconut milk.
2. How long does chia pudding last in the fridge?
Chia pudding stays fresh for up to 5 days when stored in an airtight container, making it ideal for weekly meal prep.
3. Why isn’t my chia pudding thickening?
If your pudding isn’t thick enough, add an extra teaspoon of chia seeds and refrigerate for another 30 minutes. Also ensure you’re using fresh chia seeds, as older seeds may not absorb liquid properly.