Mary Berry Classic Quiche Lorraine – Easy Homemade

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Mary Berry Classic Quiche Lorraine is a timeless recipe loved for its buttery pastry, rich savoury filling, and elegant simplicity. This easy homemade version stays true to Mary Berry’s classic method while adding useful tips, health benefits, and variations to help you make the perfect quiche every time. Whether you’re planning a brunch, light lunch, or family dinner, this recipe delivers consistent, delicious results.

If you enjoy similar bakes, check out more recipes in the Mary Berry Recipes category here:

⭐ Why This Mary Berry Classic Quiche Lorraine Stands Out

Mary Berry’s quiche is known for its beautifully crisp shortcrust pastry paired with a rich, silky custard. Unlike many versions, her approach keeps the flavours clean—bacon, cream, eggs, and cheese—allowing each ingredient to shine without overpowering the dish.

This recipe is ideal for beginners and experienced cooks alike because it uses basic ingredients, clear steps, and forgiving techniques. Even if you’re nervous about making pastry from scratch, this method guarantees a base that won’t turn soggy.

🥧 Ingredients You’ll Need

For the pastry:

  • Plain flour
  • Butter (cold and cubed)
  • Salt
  • Water (cold)

For the filling:

  • Smoked bacon lardons
  • Double cream
  • Eggs
  • Gruyère or mature cheddar
  • Salt and pepper
  • Nutmeg (optional)

👩‍🍳 How to Make Mary Berry’s Classic Quiche Lorraine

1. Prepare the Pastry

Start by mixing flour and salt, then rub in cold butter until it resembles breadcrumbs. Add cold water a little at a time until the dough comes together. Chill the pastry—this helps the structure and prevents shrinkage during baking.

2. Blind Bake the Crust

Roll out the pastry and place it into your tart tin. Prick the base with a fork, cover with baking paper, and fill with baking beans. Blind bake until lightly golden. This crucial step ensures a crisp base—no soggy bottoms!

3. Cook the Bacon

Fry the lardons until crisp and golden. Drain excess fat to keep the filling light and prevent greasiness.

4. Mix the Custard

Whisk the eggs with the cream. Add seasoning and a pinch of nutmeg if desired.

5. Assemble and Bake

Place the bacon and cheese into the pastry case. Pour over the custard and bake until the filling is just set and beautifully golden on top.

The quiche is ready when it has a slight wobble in the centre. Allow it to cool slightly before slicing for the neatest results.

🌿 Health Benefits of Mary Berry Classic Quiche Lorraine

Although quiche is traditionally a rich dish, it provides several nutritional benefits:

High-Quality Protein

Eggs and bacon provide essential amino acids that support muscle health, repair, and energy.

Calcium for Strong Bones

Cheese and cream contribute calcium, vital for bone and teeth health. According to the British Nutrition Foundation, calcium is essential for maintaining strong bones and proper muscle function.

B Vitamins for Energy

Eggs are rich in B12 and riboflavin, which help convert food into usable energy and support brain function.

Portion Control Makes It Balanced

When served with a leafy green salad or steamed vegetables, quiche becomes a balanced meal suitable for lunches, picnics, and meal prep.

For more wholesome homemade dishes, you can explore additional recipes on the Food Fables homepage:
👉 http://www.foodfables.co.uk/

🔄 Variations and Helpful Tips

Cheese Substitutions

Swap Gruyère for cheddar, Emmental, or even Red Leicester for a richer colour.

Add Vegetables

Spinach, leeks, or caramelised onion make great additions—just make sure they’re cooked and dry to avoid excess moisture.

Make It Ahead

This quiche keeps beautifully for 2–3 days. Reheat in the oven to maintain its crisp texture.

🥗 Serving Suggestions

Serve the Mary Berry Classic Quiche Lorraine warm or cold with:

  • A crisp green salad
  • New potatoes
  • Tomato chutney
  • Fresh fruit salad for brunch

This quiche also packs well for picnics, office lunches, and family gatherings.

🧾 Conclusion

The Mary Berry Classic Quiche Lorraine is a beautifully simple, elegant, and reliable recipe that anyone can master at home. With its buttery pastry, smoky bacon, and creamy custard, it’s no surprise this dish remains a British favourite. Perfect for brunch, lunch, or entertaining, this easy homemade version is one you’ll want to make again and again.

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