Author: Michel 
There’s nothing quite like a classic Empire Biscui — crisp, buttery shortbread sandwiched with sweet jam, topped with icing and a cherry. Empire Biscuits are a timeless treat, loved for their sweet simplicity and nostalgic charm. This traditional treat has been a Scottish bakery favourite for generations, and today, you’ll learn how to make your … Read more
There’s nothing quite like a warm bacon and egg pie fresh from the oven. Loved across the UK, this classic comfort dish is perfect for brunches, picnics, and cozy family dinners. In this guide, we’ll share easy bacon and egg pie recipes that anyone can make — plus tips to make yours taste authentically British. … Read more
Introduction Mornings can be hectic — especially when you’re juggling work, school runs, and life’s little surprises. But skipping breakfast isn’t the answer! In this post, we’ll share 10 easy and healthy breakfast recipes for busy mornings in the UK that are quick to prepare, full of energy, and absolutely delicious. Whether you’re craving overnight … Read more
If you’re the kind of food lover who enjoys dishes with a story — and maybe a bit of a spectacle — let me introduce you to Stargazey Pie, a quirky and charmingly odd British classic where fish heads literally poke out of the crust, gazing skyward. Yes, it’s a thing. And yes, it’s delicious. … Read more
There’s nothing quite like the comforting aroma of a freshly baked apple pie drifting through your home on a crisp autumn afternoon. But what if you could take that classic British dessert up a notch? Enter the Caramel Apple Pie – a rich, gooey twist on the traditional recipe that’s perfect for cosy gatherings, Sunday … Read more