Welcome to FoodFables, where we explore the fusion of culinary creativity and modern trends. Today, we’re diving into the world of cannabis-infused baking with our Cherry Pie Strain recipe. This dessert combines the rich flavors of cherry pie with the unique effects of the Cherry Pie cannabis strain. Whether you’re a seasoned baker or new to cannabis cooking, this recipe will guide you through every step. Plus, we’ll answer some common questions in our FAQ section. Let’s get baking!
What is the Cherry Pie Strain?
Before we dive into the recipe, let’s explore what makes the Cherry Pie strain so special. Cherry Pie is a hybrid cannabis strain that’s celebrated for its sweet, cherry-like flavor and relaxing effects. A cross between Granddaddy Purple and Durban Poison, Cherry Pie offers a balanced high that can provide both euphoria and calmness, making it an ideal choice for infusing into recipes.
Ingredients
For the Cherry Pie Strain recipe, you’ll need the following ingredients:
Cherry Pie Filling
- 2 cups fresh or frozen cherries, pitted
- 1 cup granulated sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract (optional)
- 1/4 teaspoon salt
Pie Crust
- 2 1/2 cups all-purpose flour
- 1 cup unsalted butter, cold and cut into small pieces
- 1/4 cup granulated sugar
- 1/4 cup cold water
- 1/4 teaspoon salt
Cannabis Infused Butter
- 1 cup unsalted butter
- 1/2 cup ground Cherry Pie strain cannabis
Instructions
Step 1: Prepare the Cannabis Infused Butter
- Decarboxylate the Cannabis: Preheat your oven to 240°F (115°C). Spread the ground Cherry Pie cannabis on a baking sheet and bake for 30-40 minutes. This process activates the THC and CBD in the cannabis.
- Infuse the Butter: Melt the butter in a saucepan over low heat. Add the decarboxylated cannabis. Let the mixture simmer for 2-3 hours, stirring occasionally. Strain the butter through a cheesecloth or fine-mesh strainer to remove the plant material.
Step 2: Make the Cherry Pie Filling
- Combine Ingredients: In a medium saucepan, combine the cherries, sugar, cornstarch, lemon juice, vanilla extract, almond extract, and salt.
- Cook the Filling: Cook over medium heat, stirring constantly, until the mixture begins to thicken and bubble. This should take about 5-7 minutes. Once thickened, remove from heat and let cool.
Step 3: Prepare the Pie Crust
- Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, and salt.
- Cut in the Butter: Add the cold butter pieces and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
- Form the Dough: Gradually add the cold water, mixing just until the dough comes together. Divide the dough into two halves, shape into discs, wrap in plastic, and refrigerate for at least 1 hour.
Step 4: Assemble the Pie
- Roll Out the Dough: On a floured surface, roll out one disc of dough to fit your pie pan. Place the rolled dough into the pan and trim the edges.
- Add the Filling: Spoon the cooled cherry filling into the pie crust.
- Top the Pie: Roll out the second disc of dough and place it over the filling. Seal and flute the edges, and cut slits in the top for steam to escape.
- Bake the Pie: Preheat your oven to 375°F (190°C). Bake the pie for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
- Cool and Serve: Allow the pie to cool before serving. Enjoy a slice of your homemade Cherry Pie Strain pie!
Additional Tips for Baking with Cannabis
Baking with cannabis can be a bit tricky, especially if you’re new to it. Here are some additional tips to ensure your Cherry Pie Strain turns out perfectly:
1. Understand Potency
Cannabis potency can vary significantly. If you’re unsure about the strength of your infused butter, start with a smaller amount and gradually increase if needed. It’s easier to add more than to try to tone it down if it’s too strong.
2. Proper Decarboxylation
Decarboxylation is a crucial step in cannabis cooking. This process activates the cannabinoids in the plant. Make sure to decarboxylate your cannabis properly to achieve the desired effects. For detailed instructions, refer to this Cannabis Decarboxylation Guide.
3. Dosage and Serving Size
Determining the right dosage can be challenging. A good rule of thumb is to start with a small slice and wait to gauge its effects before consuming more. This approach helps prevent overconsumption, especially if you’re not familiar with the strain’s potency.
4. Store Your Edibles Safely
Cannabis-infused edibles should be stored securely to avoid accidental consumption. Clearly label them and keep them out of reach of children and pets.
5. Experiment and Adjust
Feel free to experiment with different cannabis strains to find the flavor and effects that you prefer. Each strain offers a unique combination of flavors and effects, which can enhance your baking experience.
Why Choose Cherry Pie Strain for Baking?
The Cherry Pie strain is an excellent choice for baking due to its delightful cherry flavor, which complements many dessert recipes. Its balanced effects make it versatile for different occasions, whether you’re looking for a relaxing evening or a social gathering. The strain’s sweet aroma and taste can enhance the overall sensory experience of your baked goods.
FAQs
| Question | Answer |
|---|---|
| What is the Cherry Pie strain? | The Cherry Pie strain is a hybrid cannabis strain known for its sweet cherry flavor and balanced effects. It’s a cross between Granddaddy Purple and Durban Poison. |
| Can I use other cannabis strains for this recipe? | Yes, you can substitute Cherry Pie with other strains, but the flavor and effects will vary. Choose a strain that complements your taste preferences. |
| How do I store the pie? | Store the pie in an airtight container in the refrigerator for up to 5 days. You can also freeze the pie for longer storage. |
| How can I adjust the potency of the pie? | To adjust potency, modify the amount of cannabis used in the infused butter. Always start with a small amount and test the effects. |
| Where can I find more cannabis-infused recipes? | Check out Leafly’s Cannabis Cooking section for more recipes and inspiration. |
Conclusion
There you have it—a delicious Cherry Pie Strain recipe that blends the beloved flavors of cherry pie with the unique effects of cannabis. Whether you’re looking to impress guests or simply enjoy a special treat, this pie is sure to satisfy. Remember to enjoy responsibly and be mindful of the potency. For more great recipes and tips, explore [Your Food Blog’s Name] and check out our Cannabis Infused Recipes section. Happy baking!