Chicken Balti Pie Recipe: A Flavorful Fusion Delight
Introduction
Chicken Balti Pie is a tantalizing dish that marries the comforting warmth of a traditional British pie with the aromatic spices of Balti curry, originating from the vibrant culinary scene of Birmingham, UK. This recipe brings together tender chicken, rich Balti sauce, and buttery pastry to create a dish that is both comforting and exotic, perfect for any occasion.
Why Choose Chicken Balti Pie?
Chicken Balti Pie stands out for its unique blend of flavors and textures. Unlike traditional pies, it incorporates the bold spices and tangy notes of Balti curry, making it a delightful choice for those who enjoy adventurous flavors without compromising on the classic pie experience.
Ingredients for Chicken Balti Pie
- For the Pie Filling:
- 500g boneless, skinless chicken thighs, diced
- 2 tablespoons Balti curry paste
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 1 red bell pepper, diced
- 1 tablespoon vegetable oil
- 200ml chicken stock
- 150ml double cream
- Salt and pepper to taste
- For the Pie Crust:
- 300g plain flour
- 150g cold butter, diced
- Pinch of salt
- 1 egg, beaten (for egg wash)
- Ice-cold water, as needed
Instructions for Chicken Balti Pie
- Prepare the Pie Crust:
- Combine the plain flour and salt in a large mixing bowl.
- Add the diced cold butter and rub it into the flour until the mixture resembles breadcrumbs.
- Gradually add ice-cold water, a tablespoon at a time, mixing until the dough comes together.
- Shape the dough into a ball, wrap it in cling film, and refrigerate for at least 30 minutes.
- Make the Pie Filling:
- Heat vegetable oil in a large frying pan over medium heat.
- Add chopped onion and cook until softened, about 5 minutes.
- Stir in minced garlic and diced red bell pepper, cooking for another 2 minutes.
- Add diced chicken thighs and cook until browned on all sides.
- Stir in Balti curry paste and cook for 1 minute to release flavors.
- Pour in chicken stock, bring to a simmer, and cook for 10-15 minutes until chicken is cooked through and sauce thickens slightly.
- Stir in double cream, season with salt and pepper, and remove from heat. Let cool slightly.
- Assemble and Bake the Pie:
- Preheat oven to 200°C (400°F).
- Roll out two-thirds of the chilled pastry on a floured surface to line a 23cm pie dish.
- Spoon cooled chicken Balti filling into pastry-lined dish.
- Roll out remaining pastry to form a lid for the pie. Place it over the filling and trim any excess pastry. Crimp edges to seal.
- Brush top of pie with beaten egg to glaze.
- Make a small slit in center of pie to allow steam to escape.
- Bake in preheated oven for 30-35 minutes until pastry is golden brown and crisp.
- Serve and Enjoy:
- Remove pie from oven and let it rest for a few minutes before serving.
- Slice and serve hot, accompanied by a side salad or your favorite chutney.
FAQs (Frequently Asked Questions)
| Question | Answer |
|---|---|
| Can I use chicken breast instead of thighs? | Yes, you can substitute chicken breast if preferred. However, thighs tend to be more flavorful and moist in this recipe. |
| What Balti curry paste do you recommend? | Recommended brands include Patak’s Balti Paste or any authentic Balti paste from an Indian grocery store. |
| Can I make the pie crust ahead of time? | Yes, prepare the pie crust a day in advance. Store wrapped in cling film in the refrigerator until ready to use. |
| How can I make this dish vegetarian? | Substitute chicken with tofu or mixed vegetables such as cauliflower, bell peppers, and peas. Adjust cooking times as needed for vegetables. |
| What should I serve with Chicken Balti Pie? | Serve with steamed rice, naan bread, or a fresh green salad. A dollop of mango chutney or raita on the side complements the flavors perfectly. |
| Can I freeze Chicken Balti Pie? | Yes, freeze pie before baking or after baking. Ensure tightly wrapped in cling film or stored in an airtight container to maintain freshness. |
| How do I reheat Chicken Balti Pie? | Reheat thawed or refrigerated pie slices in oven at 180°C (350°F) until heated through, ensuring the pastry crisps up again. Alternatively, microwave individual portions briefly. |
Conclusion
Chicken Balti Pie is a testament to the culinary creativity that thrives in the UK, blending traditional British pies with the bold flavors of Balti curry. Whether for a cozy family meal or a gathering with friends, this recipe promises to delight with its hearty filling and flaky pastry. Embrace the fusion of flavors and treat yourself to a truly memorable dining experience with Chicken Balti Pie.