Liver and Bacon Intro If you’re looking for a comforting, flavour-packed dish that’s both quick and satisfying, this liver and bacon recipe is exactly what you need. With smoky bacon, tender liver and a rich gravy, you’ll impress your taste buds and sneak in some serious nutrition—iron, B12, and more. Whether you’re cooking for yourself … Read more
Bringing a Taste of Padstow to Your Kitchen If you’ve ever wandered the harbour in Padstow, Cornwall, you’ll know it’s a seafood lover’s dream. The town’s culinary soul is Rick Stein’s The Seafood Restaurant, where every dish celebrates the very best of the ocean. Today on FoodFables.co.uk, we’re recreating a Rick Stein Padstow recipe that … Read more
Why You’ll Love This Leek and Potato Pie There’s something truly comforting about a warm, golden leek and potato pie. With its flaky pastry crust, tender potatoes, and rich, creamy filling, this dish is a perfect balance of rustic simplicity and homely goodness. Whether you’re cooking for a family meal, a Sunday lunch, or just … Read more
If you’re craving something hearty, warming, and full of rich, meaty flavor, this steak and ale pie recipe is exactly what you need. With melt-in-the-mouth beef cooked slowly in a savory ale gravy and topped with golden pastry, it’s a true British pub classic that never disappoints. Whether you’re cooking for Sunday dinner, a family … Read more
There’s something oddly comforting about Maryland cookies. You know the ones — crunchy, chocolate-speckled, slightly sweet biscuits that crumble just enough to make a mess (but in a good way). They’re the sort of cookie that has quietly survived generations of kitchen trends without ever needing a glow-up. And honestly, there’s a reason for that. … Read more