If you’ve ever craved a slice of rich, creamy, and perfectly spiced comfort, this vegan sweet potato pie is your next must-try dessert. Whether you’re celebrating the holidays or just want a wholesome treat, this recipe brings together the heartwarming flavors of traditional sweet potato pie — without any dairy or eggs.
Made with simple ingredients and a few vegan-friendly swaps, this pie delivers everything you love about the classic version: a silky filling, flaky crust, and a hint of cinnamon that fills your kitchen with cozy aromas.
Why You’ll Love This Vegan Sweet Potato Pie
This vegan sweet potato pie is more than just a dessert — it’s a nostalgic taste of comfort that’s also kind to the planet and your health. Here’s why it’s a favorite among vegans and non-vegans alike:
- 🌱 Completely dairy-free and egg-free
- 🍠 Naturally sweet and rich in nutrients
- 🥧 Perfectly spiced with cinnamon, nutmeg, and vanilla
- 💛 Great make-ahead dessert for holidays and gatherings
By replacing eggs with flaxseed and dairy with creamy coconut milk, you get a smooth, custard-like filling that’s every bit as indulgent as the traditional version.
Ingredients You’ll Need
To make this vegan sweet potato pie, you’ll need just a handful of wholesome ingredients — many of which you might already have in your pantry.
For the filling:
- 2 cups mashed sweet potatoes (about 2 large sweet potatoes)
- ¾ cup coconut milk (full fat for creaminess)
- ¾ cup brown sugar or coconut sugar
- 2 tbsp cornstarch (for thickening)
- 2 tbsp ground flaxseed + 6 tbsp water (vegan “egg”)
- 1 tsp ground cinnamon
- ¼ tsp nutmeg
- 1 tsp vanilla extract
- Pinch of salt
For the crust:
- 1 ½ cups all-purpose flour
- ½ cup coconut oil (solid, not melted)
- 2–3 tbsp cold water
- Pinch of salt
Step-by-Step Instructions
1. Prepare the sweet potatoes
Peel and cube the sweet potatoes, then boil or roast them until tender. Once soft, mash them until smooth. Roasting brings out a deeper, caramelized sweetness that’s perfect for pie.
2. Make the flax “egg”
Combine ground flaxseed and water in a small bowl. Let it sit for about 10 minutes until it thickens.
3. Blend the filling
In a large mixing bowl, combine mashed sweet potatoes, coconut milk, sugar, cornstarch, flax mixture, spices, and vanilla. Blend until silky and smooth.
4. Prepare the crust
In another bowl, mix flour and salt. Cut in the solid coconut oil until crumbly. Slowly add water, one tablespoon at a time, until the dough forms. Roll out and press into a 9-inch pie dish.
5. Bake the pie
Preheat your oven to 180°C (350°F). Pour the filling into the crust, smooth the top, and bake for 50–55 minutes. The center should be slightly firm but still jiggle a little when shaken.
6. Cool and serve
Allow your vegan sweet potato pie to cool completely before slicing. For best texture, chill it in the refrigerator for a few hours. Serve with a dollop of coconut whipped cream or vegan vanilla ice cream.
Tips for the Perfect Vegan Sweet Potato Pie
- Roast instead of boil — roasting enhances the flavor and natural sweetness.
- Use full-fat coconut milk for a creamier filling.
- Let it chill overnight — this helps the pie set beautifully.
- Add a crust shield if the edges brown too quickly during baking.
If you enjoy plant-based treats, you might also love our Vegan Chocolate Avocado Mousse — link this section to another post about healthy snacks.
Nutritional Benefits of Sweet Potatoes
Sweet potatoes are a nutrient powerhouse. They’re rich in:
- Vitamin A (for healthy vision and immunity)
- Fiber (supports digestion)
- Potassium and antioxidants (great for heart health)
For more information on the health benefits of sweet potatoes
Serving Ideas
Your vegan sweet potato pie pairs beautifully with:
- A drizzle of maple syrup or caramel sauce
- Toasted pecans or crushed walnuts
- Coconut whipped cream
- A warm cup of chai or coffee
It’s the perfect end to a festive meal — or a comforting afternoon indulgence.
Frequently Asked Questions (FAQs)
1. Can I make vegan sweet potato pie ahead of time?
Absolutely! In fact, this pie tastes even better the next day. Store it in the fridge for up to 4 days, or freeze it for up to 2 months.
2. How can I make the pie gluten-free?
Simply swap the all-purpose flour for a gluten-free flour blend, or use a pre-made gluten-free vegan crust.
3. Can I substitute coconut milk?
Yes! Almond milk, oat milk, or cashew cream can be used, but full-fat coconut milk gives the richest texture and flavor.
Final Thoughts
This vegan sweet potato pie is a beautiful blend of comfort, flavor, and compassion. Whether you’re serving it for Thanksgiving, Christmas, or just because, it’s a guaranteed crowd-pleaser that everyone — vegan or not — will fall in love with.