Cheese Lovers

Traditional Empire Biscuit Recipe (Easy & Delicious)

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Top-down view of classic Empire Biscuits with cherries on top.

There’s nothing quite like a classic Empire Biscui — crisp, buttery shortbread sandwiched with sweet jam, topped with icing and a cherry. Empire Biscuits are a timeless treat, loved for their sweet simplicity and nostalgic charm. This traditional treat has been a Scottish bakery favourite for generations, and today, you’ll learn how to make your … Read more

The Comfort of a Sunday Roast: A British Tradition on a Plate

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Sunday Roast

There’s something undeniably special about a Sunday roast. It’s more than just a meal—it’s a ritual, a gathering, and a warm hug on a plate. In the UK, Sunday roasts are a cornerstone of traditional cuisine and culture, often enjoyed with friends and family, especially during the colder months when hearty food becomes a weekly … Read more

Cherry Pie Strain Recipe: A Sweet and Tangy Delight

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cherry pie

Cherry pie is a classic dessert that never goes out of style. With its buttery, flaky crust and juicy, tart filling, it’s a favorite for many, especially when cherries are in season. Whether you’re making it for a special occasion or just craving something sweet, this cherry pie recipe is sure to satisfy. Here’s how … Read more

Mary Berry Cauliflower Cheese Recipe: A Timeless Comfort Food

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mary berry cauliflower cheese

If you’re a fan of classic British cuisine, you’ve probably heard of Mary Berry—a culinary icon known for her delicious, approachable recipes. Among her many beloved dishes, Mary Berry’s Cauliflower Cheese stands out as a timeless comfort food that’s perfect for any occasion. Whether you’re preparing a family dinner, a festive feast, or just craving … Read more

Easy Lemon Chicken with Rosemary Potatoes Recipe

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Introduction

Who doesn’t love a delicious and hassle-free recipe that can be whipped up in no time? Today, I’ll be sharing with you an incredible recipe for easy lemon chicken with rosemary potatoes. This succulent dish combines zesty flavors of lemon and fragrant rosemary with tender chicken and crispy potatoes. Whether you’re cooking for your family, hosting a dinner party, or simply treating yourself to a flavorful meal, this recipe is a must-try!

Ingredients

To prepare this delightful dish, you’ll need the following ingredients:

  • 4 boneless, skinless chicken breasts
  • 4 medium-sized potatoes, cut into wedges
  • 2 lemons, juiced and zested
  • 3 tablespoons of olive oil
  • 2 tablespoons of fresh rosemary, finely chopped
  • 4 cloves of garlic, minced
  • Salt and pepper to taste

Instructions

Step 1: Preparing the Marinade

  1. In a bowl, combine the juice and zest of both lemons, olive oil, minced garlic, chopped rosemary, salt, and pepper. Mix well to create a fragrant and tangy marinade.
  2. Place the chicken breasts in a shallow dish and pour the marinade over them, ensuring they are evenly coated. Let the chicken marinate for at least 30 minutes to allow the flavors to infuse.

Step 2: Roasting the Potatoes

  1. Preheat your oven to 400°F (200°C).
  2. In a separate baking dish, arrange the potato wedges in a single layer. Drizzle with olive oil and season with salt, pepper, and a sprinkle of rosemary.
  3. Place the dish in the preheated oven and roast the potatoes for about 30-35 minutes until they are golden brown and crispy. Make sure to give them a gentle toss halfway through to ensure even cooking.

Step 3: Cooking the Lemon Chicken

  1. Heat a large skillet over medium-high heat and add a tablespoon of olive oil.
  2. Once the skillet is hot, carefully place the marinated chicken breasts into the pan. Cook for approximately 6-8 minutes per side until they are golden brown and cooked through.
  3. Ensure the chicken reaches an internal temperature of 165°F (75°C) for safe consumption.
  4. Remove the cooked chicken from the skillet and let it rest for a couple of minutes before slicing.

Serving and Enjoying

Lemon Chicken with Rosemary Potatoes Recipe

Now that you have prepared both the lemon chicken and rosemary potatoes, it’s time to serve and indulge in this delectable meal. Place the flavorful chicken breasts on a plate alongside a generous serving of crispy rosemary potatoes. Sprinkle some fresh rosemary and a squeeze of lemon juice over the chicken for an extra burst of flavors.

Pair this delightful dish with a side salad or some steamed vegetables to complete the meal. The tangy lemon and earthy rosemary perfectly complement the juicy chicken and crispy potatoes, creating a symphony of flavors that is sure to satisfy your taste buds.

Invite your loved ones to savor this savory delight, and watch as their faces light up with joy at the first bite. Remember, cooking is all about sharing and creating beautiful memories together in the comfort of your own home.

Enjoy this easy lemon chicken with rosemary potatoes recipe and let the flavors transport you to a culinary paradise!