Creamy Mushroom

Introduction

The festive season brings joy, laughter, and, of course, leftover turkey. While the classic Boxing Day sandwich or turkey curry are go-to options, why not take your culinary skills up a notch with an elegant yet easy-to-make galette? This recipe transforms turkey leftovers into a masterpiece, incorporating a creamy filling made with a tin of mushroom soup, chestnut mushrooms, shallots, garlic, and fragrant sage.

Ingredients

1. 250g Leftover Turkey Meat, Shredded

1. • Utilize your leftover turkey for a succulent and rich flavor.

1. 1 tbsp. Olive Oil

1. • Enhance the dish with the delightful aroma and taste of olive oil.

1. 250g Chestnut Mushrooms, Finely Sliced

1. • Add earthiness and texture to the galette with finely sliced chestnut mushrooms.

1. 1 Shallot, Finely Chopped

1. • Elevate the flavor profile with the sweet and mild taste of shallots.

1. 2 Garlic Cloves, Finely Chopped

1. • Infuse depth and warmth into the dish with finely chopped garlic.

1. 30g Fresh Sage, 8-10 Leaves Reserved for Decoration

1. • Bring a seasonal touch with the fragrant and aromatic notes of fresh sage.

1. 1/2 Tin of Cream of Mushroom Soup

1. • Create a luscious, creamy filling with the convenience of canned cream of mushroom soup.

1. 320g Ready-Made Puff Pastry, Rolled into a 40x40cm Square

1. • Save time with ready-made puff pastry, rolled out to perfection for the galette.

1. 1 Large Egg, Beaten

1. • Achieve a golden finish by brushing the pastry edges with a beaten egg.

Directions

Step 1: Prepare the Mushroom and Sage Filling

• Preheat the Oven: Set the oven to 200C (180 Fan).
• Sauté Mushrooms and Shallots: Heat olive oil in a large frying pan. Sauté mushrooms and shallots until golden.
• Add Garlic and Sage: Introduce garlic and sage to infuse rich flavors for 1-2 minutes.
• Combine Soup and Turkey: Stir in cream of mushroom soup and shredded turkey. Set aside.

Step 2: Assemble and Bake the Galette

• Line Baking Tray: Line a large baking tray with greaseproof paper.
• Roll Out Pastry: Place the rolled-out puff pastry on the tray.
• Spread Filling: Spoon the turkey, mushroom, and sage filling onto the pastry, creating a 20x20cm circle.
• Create Rustic Shape: Fold in the edges of the pastry to form a rustic circle, leaving the center uncovered.
• Brush with Egg: Brush the pastry edges with beaten egg.
• Decorate with Sage: Place reserved sage leaves on top of the filling.
• Bake: Bake for 35-40 minutes until the pastry is golden and the filling is bubbling.

Step 3: Serve and Enjoy

• Cooling Time: Allow the galette to cool for 10 minutes on the tray before serving.
• Crispy Tip: For a guaranteed crispy bottom, preheat the baking tray along with the oven.

Conclusion

Transforming your turkey leftovers into a delightful culinary experience doesn’t have to be a daunting task. This Creamy Mushroom and Sage Turkey Galette offers a sophisticated twist to the usual post-holiday fare, combining the richness of turkey with the earthy goodness of mushrooms and the aromatic essence of sage. Elevate your festive season with this easy-to-follow recipe, and let your taste buds revel in the joy of creative leftovers.