Paultry Pies

Mary Berry’s Chicken and Leek Pie

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Mary Berry's Chicken and Leek Pie

Mary Berry’s Chicken and Leek Pie Recipe: A Comforting Classic When it comes to hearty, comforting British food, few dishes can rival a well-made pie. Among the many varieties, Mary Berry’s Chicken and Leek Pie stands out as a beloved classic. With its rich filling, flaky pastry, and wholesome ingredients, it’s a dish that brings … Read more

Delicious Chicken and Leek Pie Recipe

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Leek Pie Recipe

Introduction When it comes to classic British comfort food, few dishes rival the hearty and satisfying Chicken and Leek Pie. With its creamy filling, flaky pastry crust, and rich flavors, this pie has earned its place as a beloved staple in kitchens across the UK. Whether you’re hosting a cozy family dinner or craving a … Read more

Chicken, Kale, and Mushroom Pot Pie

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Chicken, Kale, and Mushroom Pot Pie

Discover the Joy of Sweet Pies Hello, dear readers! Today, I want to share something that’s very close to my heart – the delightful world of sweet pies. There’s something incredibly comforting about baking and indulging in a delicious pie, especially when you’re feeling a bit down or simply need a mental boost. And guess … Read more

Easy Lemon Chicken with Rosemary Potatoes Recipe

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Introduction

Who doesn’t love a delicious and hassle-free recipe that can be whipped up in no time? Today, I’ll be sharing with you an incredible recipe for easy lemon chicken with rosemary potatoes. This succulent dish combines zesty flavors of lemon and fragrant rosemary with tender chicken and crispy potatoes. Whether you’re cooking for your family, hosting a dinner party, or simply treating yourself to a flavorful meal, this recipe is a must-try!

Ingredients

To prepare this delightful dish, you’ll need the following ingredients:

  • 4 boneless, skinless chicken breasts
  • 4 medium-sized potatoes, cut into wedges
  • 2 lemons, juiced and zested
  • 3 tablespoons of olive oil
  • 2 tablespoons of fresh rosemary, finely chopped
  • 4 cloves of garlic, minced
  • Salt and pepper to taste

Instructions

Step 1: Preparing the Marinade

  1. In a bowl, combine the juice and zest of both lemons, olive oil, minced garlic, chopped rosemary, salt, and pepper. Mix well to create a fragrant and tangy marinade.
  2. Place the chicken breasts in a shallow dish and pour the marinade over them, ensuring they are evenly coated. Let the chicken marinate for at least 30 minutes to allow the flavors to infuse.

Step 2: Roasting the Potatoes

  1. Preheat your oven to 400°F (200°C).
  2. In a separate baking dish, arrange the potato wedges in a single layer. Drizzle with olive oil and season with salt, pepper, and a sprinkle of rosemary.
  3. Place the dish in the preheated oven and roast the potatoes for about 30-35 minutes until they are golden brown and crispy. Make sure to give them a gentle toss halfway through to ensure even cooking.

Step 3: Cooking the Lemon Chicken

  1. Heat a large skillet over medium-high heat and add a tablespoon of olive oil.
  2. Once the skillet is hot, carefully place the marinated chicken breasts into the pan. Cook for approximately 6-8 minutes per side until they are golden brown and cooked through.
  3. Ensure the chicken reaches an internal temperature of 165°F (75°C) for safe consumption.
  4. Remove the cooked chicken from the skillet and let it rest for a couple of minutes before slicing.

Serving and Enjoying

Lemon Chicken with Rosemary Potatoes Recipe

Now that you have prepared both the lemon chicken and rosemary potatoes, it’s time to serve and indulge in this delectable meal. Place the flavorful chicken breasts on a plate alongside a generous serving of crispy rosemary potatoes. Sprinkle some fresh rosemary and a squeeze of lemon juice over the chicken for an extra burst of flavors.

Pair this delightful dish with a side salad or some steamed vegetables to complete the meal. The tangy lemon and earthy rosemary perfectly complement the juicy chicken and crispy potatoes, creating a symphony of flavors that is sure to satisfy your taste buds.

Invite your loved ones to savor this savory delight, and watch as their faces light up with joy at the first bite. Remember, cooking is all about sharing and creating beautiful memories together in the comfort of your own home.

Enjoy this easy lemon chicken with rosemary potatoes recipe and let the flavors transport you to a culinary paradise!

Crispy Lemon Chicken Delight A Perfect Weeknight Dinner

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Introduction

Delight your taste buds with the perfect combination of crispy chicken, zesty lemon, and aromatic garlic in this one-pan chicken recipe. The crispy lemon chicken recipe weaves together the classic flavors of lemon and garlic, creating a mouthwatering dish that’s easy to prepare. In this culinary adventure, chicken fillets are coated in crunchy panko breadcrumbs, shallow-fried in garlic butter, and finally enveloped in a silky lemon sauce. Whether you’re looking for a quick weeknight dinner or a special date night treat, this recipe is sure to hit the spot.

Lemon Chicken Delight
Lemon Chicken Delight

Ingredients

For the Chicken:

  • 2 chicken breasts, sliced lengthways into four fillets
  • 60 g plain flour
  • 1 egg
  • 60 g Panko breadcrumbs

For the Lemon Sauce:

  • 40 g butter
  • 1 tbsp. olive oil
  • 2 garlic cloves
  • Juice of 1 lemon
  • 3 tbsp. honey
  • 180 ml white wine
  • 8 g flat-leaf parsley
  • 1/2 tsp. salt
  • 1/2 tsp. black pepper

Step-by-Step Directions

Step 1: Preparing the Chicken

Begin by seasoning the chicken breasts with salt and pepper. In three separate bowls, place the flour, beaten egg, and Panko breadcrumbs. Coat each chicken fillet in the order of flour, egg, and breadcrumbs. Place the coated fillets on a baking tray and set aside.

Step 2: Shallow Frying the Chicken

Heat a frying pan over medium heat and add the butter and olive oil. Once the mixture is warm, add the coated chicken fillets. Cook each side for approximately 4 minutes or until golden on the outside and cooked through. Remove the chicken from the pan and set aside.

Step 3: Creating the Lemon Sauce

In the same pan, add the minced garlic and fry for about 1 minute until fragrant. Then, introduce the lemon juice, white wine, honey, and finely chopped parsley to the pan. Allow the mixture to come to a simmer and cook for an additional 3-4 minutes until it starts to turn glossy.

Step 4: Final Assembly

Season the lemon sauce with salt and pepper according to taste. Reintroduce the cooked chicken fillets to the pan, ensuring they are coated evenly with the luscious lemon sauce. Turn the chicken pieces in the sauce, allowing them to soak up the flavors.

Step 5: Serving the Crispy Lemon Chicken

Plate the crispy lemon chicken, generously spooning the flavorful sauce over the top. Garnish with additional parsley for a fresh and vibrant touch. Serve the dish hot and enjoy the delightful combination of crispy texture and zesty flavors.

Tips for Success

  1. Choosing the Right Chicken

Select high-quality chicken breasts for optimal flavor and tenderness. Slicing them lengthways ensures quicker and more even cooking.

  1. Coating Technique

Take time to coat each chicken fillet thoroughly in the flour, egg, and breadcrumbs. This triple-layer coating creates the perfect crispy texture.

  1. Temperature Control

Maintain a medium heat when frying the chicken to achieve a golden exterior without overcooking the meat.

  1. Balancing Flavors

Adjust the quantities of honey, lemon juice, and wine to achieve the perfect balance of sweet, tangy, and savory flavors in the sauce.

Conclusion

Elevate your culinary skills with this crispy lemon chicken recipe that brings together simplicity and sophistication on your plate. Whether it’s a busy weeknight or a special occasion, this dish is a delightful treat that captures the essence of classic flavors in every bite. Impress your family, friends, or a special someone with this easy-to-follow recipe that turns a simple chicken dinner into a memorable dining experience.