Crispy Corned Beef Hash with a Twist


Corned Beef Hash is a classic comfort food that has stood the test of time. This simple yet satisfying dish combines the heartiness of potatoes, the savory richness of corned beef, and a medley of flavors that dance on your taste buds. In this expanded exploration, we’ll delve into the nuances of creating the perfect Crispy Corned Beef Hash with a few unexpected twists.


1. Potatoes – The Foundation of Hearty Goodness

To start, gather 500g of potatoes, peeled and chopped. The choice of potato can impact the final texture of your hash; opt for a starchy variety for a fluffy interior and a crispy exterior.

2. Vegetable Oil – The Key to Crispy Perfection

Two tablespoons of vegetable oil are crucial for achieving that delightful crispiness. The oil not only aids in cooking the ingredients evenly but also adds a subtle depth of flavor to the dish.

3. Onion – Adding Aromatic Complexity

One roughly chopped onion introduces a sweet and savory undertone to the hash. Cooking it to perfection is the first step in building layers of flavor.

4. Corned Beef – The Star of the Show

A 340g can of corned beef, cut into cubes, serves as the centerpiece. The saltiness and robust taste of corned beef elevate the dish to a whole new level.

5. Worcestershire Sauce – Unleashing Umami

Two tablespoons of Worcestershire sauce add a burst of umami, enhancing the overall taste profile. This condiment introduces a unique depth that complements the other ingredients.

6. Optional Garnishes – Baked Beans and Parsley

For an extra touch, consider serving the hash with baked beans and a sprinkle of curly parsley. These optional elements contribute contrasting textures and fresh herbal notes.


1. Preparing the Potatoes

Start by placing the peeled and chopped potatoes in a pan. Cover them with cold water and bring it to a boil. Allow the potatoes to cook for about 6-7 minutes until they are just tender. Drain them, setting the stage for the next steps.

2. Sautéing the Aromatics

In a non-stick frying pan, heat the vegetable oil over medium heat. Add the roughly chopped onion and sauté for 3-4 minutes until it becomes translucent and releases its sweet aroma. This initial step lays the foundation for a flavor-packed dish.

3. Creating the Crispy Base

Introduce the partially cooked potatoes and cubed corned beef into the pan. Use a spatula to gently press down on the mixture, promoting crisping. Allow it to cook for approximately 5 minutes, ensuring the bottom layer attains a golden brown hue.

4. Flipping and Flavoring

Carefully turn the mixture over without breaking up the meat and potatoes excessively. Now is the time to incorporate the Worcestershire sauce, infusing the hash with a rich umami flavor. Continue cooking for an additional 5 minutes, periodically pressing down to achieve the desired crispiness.

5. Seasoning to Perfection

Before serving, season the hash with a pinch of salt and pepper to taste. This simple yet crucial step enhances the overall harmony of flavors.

6. Optional Garnishes

For those looking to elevate the dish further, consider serving the Crispy Corned Beef Hash with a side of baked beans. The contrasting textures and flavors of the beans add a delightful dimension to the meal. Additionally, a sprinkle of freshly chopped curly parsley not only enhances the visual appeal but also introduces a burst of freshness.


In conclusion, the Crispy Corned Beef Hash with a Twist transforms a humble combination of ingredients into a culinary masterpiece. The careful selection of potatoes, the strategic use of vegetable oil, and the addition of Worcestershire sauce elevate this dish to new heights. Whether enjoyed on its own or with optional garnishes, this hash is a celebration of comfort and flavor, making it a timeless favorite for breakfast or brunch. Experiment with these steps, and make this classic dish your own, savoring every crispy, flavorful bite.